The traditional taste of japan
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Japanese grocery store
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Vinegar
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El mundo del yuzu
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Shizo
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Sesame seeds
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Sesame oil
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Sesame paste
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Panko
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Mixes
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Mustard
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Buckwheat - Sobacha
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Sugar
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Japanese crackers
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Activated carbon
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Culinary help
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- New products (^.^)
- Knives and BBQ
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nos coups de coeur
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Japanese tea
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nos coups de coeur
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meilleures ventes
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Equipment & Utensils
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Cooking rice
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nos coups de coeur
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meilleures ventes
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Kokeshi doll & Bookshop
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Le Comptoir Des Poivres
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Faux poivres
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vanille
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Moulins & Coffrets
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MenuBack
-
Japanese grocery store
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Vinegar
-
-
-
-
-
-
-
-
-
El mundo del yuzu
-
-
-
-
-
-
Shizo
-
-
-
-
-
-
-
-
Sesame seeds
-
-
-
-
-
Sesame oil
-
-
-
Sesame paste
-
-
-
-
-
-
Panko
-
-
-
-
Bubu arare
-
-
-
-
Tempura
-
-
-
-
-
-
-
Curry
-
-
-
-
Spices
-
-
-
-
Mixes
-
-
-
-
Mustard
-
-
-
-
-
-
-
Buckwheat - Sobacha
-
-
-
-
-
-
-
-
-
Sugar
-
-
-
-
-
Japanese crackers
-
-
-
-
-
-
Activated carbon
-
-
-
-
-
Culinary help
-
-
-
-
-
- New products (^.^)
- Knives and BBQ
-
Sakes & alcohols
-
-
-
-
-
-
nos coups de coeur
-
-
-
Japanese tea
-
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Japanese tableware
-
Equipment & Utensils
-
-
Cooking rice
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Organic products
-
Kokeshi doll & Bookshop
-
-
Kokeshi doll
-
-
-
-
-
Bookstore
-
-
-
- Short dates - Discount
- Back-to-school rice SPECIAL OFFER
- Gift card
-
Le Comptoir Des Poivres
-
-
-
Faux poivres
-
-
-
-
vanille
-
-
Moulins & Coffrets
-
-
-
The Prefecture of Fukushima is famous for its many tourist sites embellished with a multitude of Sakura cherry trees, including cherry millennia called Miharu Takizakura, which particularity is the cascading flowering in the spring.
Delicately crafted by hand, they incorporate rigorously selected leaves of cherry from Japan.
These completely homemade noodles are then rested at low temperature and then dried for finishing.
Our perfect combination : tasting is recommended cold, regardless of the season, accompanied by soy sauce with dashi shoyu dashi broth or tsuyu sauce with dried Katsuobushi bonito.
Cooking time : 4 minutes in boiling water, then rinse with cold water to stop cooking.
- Origin
- Fukushima, Japan
- Type
- Sômen
- Weight
- 180 g net
- Packaging
- Bag
- Ingredients
- wheat flour, salt, safflower (carthamus red), 0.11% Sakura cherry leaves, corn starch
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- wheat
- Nutritional values
- Per 100 g : energy 331 kcal (1403 kJ) ; fat 1,4g, of which saturates 0,3g ; carbohydrate 71g, of which sugars 3,5g ; protein 9,0g ; salt 5,3g.

Yanai Seimen has been in existence since 1916. Its founder was a member of one of the most famous world renowned Japanese noodle producer "dynasties" from the town of Sukagawa ( Fukushima ) during the Edo period ( 1603-1867 ).
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