Panko and Tempura - The real Japanese breath

White Mijinko, maize and potato starch crumb

Mijinko, potato starch balls and corn

from €24.15

€48.30 / Kg

Mijinko, potato starch balls and corn

€24.15€48.30 / Kg

Mijinko, potato starch balls and corn

Tempura

The Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

Mijinko, potato starch balls and corn

Tempura

The Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

Kara-Age, batter for japanese style meat and fish fritter

Kara-Age Frying for Meat and Fish Donuts

(4 reviews)

from €3.47-30%

€4.95

€17.35 / Kg

Kara-Age Frying for Meat and Fish Donuts

€3.47-30%

(4 reviews)

€17.35 / Kg€4.95

Kara-Age Frying for Meat and Fish Donuts

Tempura

This frying paste is very popular for chicken bits in Japan.

€3.47-30%

(4 reviews)

€17.35 / Kg€4.95

Kara-Age Frying for Meat and Fish Donuts

Tempura

This frying paste is very popular for chicken bits in Japan.

€3.47-30%

(4 reviews)

€17.35 / Kg€4.95

Katakuriko, potato starch

(5 reviews)

from €3.40

€34.00 / Kg

Katakuriko, potato starch

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

DDM *: 01/10/2026 This starch serves to thicken sauces or broths, to give them a silky texture. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding .

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

DDM *: 01/10/2026 This starch serves to thicken sauces or broths, to give them a silky texture. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding .

€3.40

(5 reviews)

€34.00 / Kg

Arrow-root Hon'kuzu Starch

(3 reviews)

from €6.25

€125.00 / Kg

Arrow-root Hon'kuzu Starch

€6.25

(3 reviews)

€125.00 / Kg

Arrow-root Hon'kuzu Starch

Agar-agar & Arrow root

Yoshino hon'kuzu (Maranta arrow-root) is the ultimate in the starch used in Japanese cuisine, as well for salty preparations and sweet.

€6.25

(3 reviews)

€125.00 / Kg

Arrow-root Hon'kuzu Starch

Agar-agar & Arrow root

Yoshino hon'kuzu (Maranta arrow-root) is the ultimate in the starch used in Japanese cuisine, as well for salty preparations and sweet.

€6.25

(3 reviews)

€125.00 / Kg

Special Sesame Oil Tempera Saku 830g

(1 review)

€19.00

€22.89 / Kg

Special Sesame Oil Tempera Saku 830g

€19.00

(1 review)

€22.89 / Kg

Special Sesame Oil Tempera Saku 830g

Tempura

Tempura Saku oil is a sesame oil specially designed for tempura. The subtle aroma and the sesame umami flavor highlight the aroma and flavor of seasonal ingredients. Just like the opening of a delicious drink, the master frying the tempura in a high quality oil. The meaning of "Saku" means smiling or blooming. The name of the...

€19.00

(1 review)

€22.89 / Kg

Special Sesame Oil Tempera Saku 830g

Tempura

Tempura Saku oil is a sesame oil specially designed for tempura. The subtle aroma and the sesame umami flavor highlight the aroma and flavor of seasonal ingredients. Just like the opening of a delicious drink, the master frying the tempura in a high quality oil. The meaning of "Saku" means smiling or blooming. The name of the...

€19.00

(1 review)

€22.89 / Kg

Kinako organic kinako roasted soy powder *

(1 review)

from €39.55

€39.55 / Kg

Kinako organic kinako roasted soy powder *

€39.55

(1 review)

€39.55 / Kg

Kinako organic kinako roasted soy powder *

All Japanese groceries

DDM *: 23/09/2026 Kinako, or roasted soy powder, is omnipresent in many Japanese pastries. * DDM: Minimum durability date The DDM an indicative date...

€39.55

(1 review)

€39.55 / Kg

Kinako organic kinako roasted soy powder *

All Japanese groceries

DDM *: 23/09/2026 Kinako, or roasted soy powder, is omnipresent in many Japanese pastries. * DDM: Minimum durability date The DDM an indicative date...

€39.55

(1 review)

€39.55 / Kg

Joshinko flour for mitarashi dango mochi 1 kg

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

from €5.50

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

€5.50

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

Rice flour

Traditionally Joshinko flour is made from non-sticky, washed and drained rice, whose moisture is adjusted. The rice is then ground with stone grinding wheel, then dried. To be accurate, the big-grain flour is called "Nami Shinko" or ordinary flour, while the fine grain is called "Joshinko" or Fine flour. Nowadays, Joshinko flour...

€5.50

Flour Joshinko for Mitrashi Dango Mochi - 200g and 1 kg

Rice flour

Traditionally Joshinko flour is made from non-sticky, washed and drained rice, whose moisture is adjusted. The rice is then ground with stone grinding wheel, then dried. To be accurate, the big-grain flour is called "Nami Shinko" or ordinary flour, while the fine grain is called "Joshinko" or Fine flour. Nowadays, Joshinko flour...

€5.50

Sea salt Moshio de Kagawa special tempura

(1 review)

from €5.90

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

€5.90

(1 review)

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

Salt

Salt Japanese sea Moshio special tempura

€5.90

(1 review)

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

Salt

Salt Japanese sea Moshio special tempura

€5.90

(1 review)

€118.00 / Kg

RIZFARIN - Rice flour for bread and pastry 1 kg

RizFarine - Rice meal for bread and pastry 1 kg

€15.10

€15.10 / Kg

RizFarine - Rice meal for bread and pastry 1 kg

€15.10€15.10 / Kg

RizFarine - Rice meal for bread and pastry 1 kg

Rice flour

Rizfarine is a rice flour dedicated to pastry, bakery and cooking. It is the best alternative to wheat flour (cake flour) and is appreciated by professionals since its development in 2003. It is an ultra-fine particle rice flour made from 100% selected short grain rice and cultured in nature in Japan. <p...

€15.10€15.10 / Kg

RizFarine - Rice meal for bread and pastry 1 kg

Rice flour

Rizfarine is a rice flour dedicated to pastry, bakery and cooking. It is the best alternative to wheat flour (cake flour) and is appreciated by professionals since its development in 2003. It is an ultra-fine particle rice flour made from 100% selected short grain rice and cultured in nature in Japan. <p...

€15.10€15.10 / Kg

Roasted buckwheat Sobacha powder

from €9.95

€99.50 / Kg

Roasted buckwheat Sobacha powder

€9.95€99.50 / Kg

Roasted buckwheat Sobacha powder

Buckwheat

The buckwheat or Soba in Japanese, is very present in the Nippone gastronomy, especially in the form of delicious and goulexante noodles.

€9.95€99.50 / Kg

Roasted buckwheat Sobacha powder

Buckwheat

The buckwheat or Soba in Japanese, is very present in the Nippone gastronomy, especially in the form of delicious and goulexante noodles.

€9.95€99.50 / Kg

Arrow-root Hon Kuzu Starch (100% Hon'kuzu) powder

from €8.90

Arrow-root Hon Kuzu Starch (100% Hon'kuzu) powder

€8.90

Arrow-root Hon Kuzu Starch (100% Hon'kuzu) powder

Agar-agar & Arrow root

Yoshino Hon Kuzu will be used as all other fleshs: to link your sauces and interses, or bring meseller and lightness to your pastries. Used for the making of desserts based on juice and / or fruit pulps, it is surprising from the creamy it brings, without altering the natural taste of the fruits. Yoshino Hon Kuzu (Maranta Arrow-root starch) is the ultimate in the starch used in...

€8.90

Arrow-root Hon Kuzu Starch (100% Hon'kuzu) powder

Agar-agar & Arrow root

Yoshino Hon Kuzu will be used as all other fleshs: to link your sauces and interses, or bring meseller and lightness to your pastries. Used for the making of desserts based on juice and / or fruit pulps, it is surprising from the creamy it brings, without altering the natural taste of the fruits. Yoshino Hon Kuzu (Maranta Arrow-root starch) is the ultimate in the starch used in...

€8.90

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

(1 review)

€3.66-40%

€6.10

€3.66 / Kg

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

€3.66-40%

(1 review)

€3.66 / Kg€6.10

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

Rice flour

Japanese cooks are very rigorous about the quality of the flours used for their preparations. Nippn wheat flour proposed here is particularly suitable for making Pate in Gyoza , Okonomiyaki, Tempura or Dorayaki. The Gyoza, originating in China, are now emblematic of Japanese cuisine. It is a preparation of...

€3.66-40%

(1 review)

€3.66 / Kg€6.10

Nippn wheat flour for Gyoza, Okonomiyaki, Tempura, Dorayaki

Rice flour

Japanese cooks are very rigorous about the quality of the flours used for their preparations. Nippn wheat flour proposed here is particularly suitable for making Pate in Gyoza , Okonomiyaki, Tempura or Dorayaki. The Gyoza, originating in China, are now emblematic of Japanese cuisine. It is a preparation of...

€3.66-40%

(1 review)

€3.66 / Kg€6.10

Roasted buckwheat flakes

(1 review)

from €9.95

€99.50 / Kg

Roasted buckwheat flakes

€9.95

(1 review)

€99.50 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep and delicious taste of these flakes of buckwheat which will inevitably remember flavor and perfume of the Breton cake of black wheat.

€9.95

(1 review)

€99.50 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep and delicious taste of these flakes of buckwheat which will inevitably remember flavor and perfume of the Breton cake of black wheat.

€9.95

(1 review)

€99.50 / Kg

DOMYOJI-KO (5 DIVISIONS)

from €6.80

€13.60 / Kg

DOMYOJI-KO (5 DIVISIONS)

€6.80€13.60 / Kg

DOMYOJI-KO (5 DIVISIONS)

Rice flour

Domyoji-Ko flour is more precisely glutinous rice, washed and tempered, steamed and then dried and crushed in 5 pieces in this case. This process makes it possible to obtain what is also called dried cooked rice, then crushed in pieces to produce the Domyoji-Ko. It is most often used in classic Wagashi such as the Mochi Sakura...

€6.80€13.60 / Kg

DOMYOJI-KO (5 DIVISIONS)

Rice flour

Domyoji-Ko flour is more precisely glutinous rice, washed and tempered, steamed and then dried and crushed in 5 pieces in this case. This process makes it possible to obtain what is also called dried cooked rice, then crushed in pieces to produce the Domyoji-Ko. It is most often used in classic Wagashi such as the Mochi Sakura...

€6.80€13.60 / Kg

Soy sauce 2 years old 50ml

(13 reviews)

from €5.67-30%

€8.10

€113.40 / L

Soy sauce 2 years old 50ml

€5.67-30%

(13 reviews)

€113.40 / L€8.10

Soy sauce 2 years old 50ml

Shoyu soy sauce

This soy sauce Shoyu, made in the purest tradition, is married to the Nigari who preserves his flavor and enriches it with deep notes.

€5.67-30%

(13 reviews)

€113.40 / L€8.10

Soy sauce 2 years old 50ml

Shoyu soy sauce

This soy sauce Shoyu, made in the purest tradition, is married to the Nigari who preserves his flavor and enriches it with deep notes.

€5.67-30%

(13 reviews)

€113.40 / L€8.10

Non-sticky rice flour Special Pasta J-Men n ° 5

from €13.30

€13.30 / Kg

Non-sticky rice flour Special Pasta J-Men n ° 5

€13.30€13.30 / Kg

Non-sticky rice flour Special Pasta J-Men n ° 5

Rice flour

Japanese rice noodles are simply noodles of all types made from rice flour instead of wheat flour. They are particularly suitable for people intolerant with gluten ... Even though noodles now occupy an important place in Japanese cuisine, they are not from this country. They were imported from China and introduced in Japan a little over 1200 years ago. Easy to prepare for...

€13.30€13.30 / Kg

Non-sticky rice flour Special Pasta J-Men n ° 5

Rice flour

Japanese rice noodles are simply noodles of all types made from rice flour instead of wheat flour. They are particularly suitable for people intolerant with gluten ... Even though noodles now occupy an important place in Japanese cuisine, they are not from this country. They were imported from China and introduced in Japan a little over 1200 years ago. Easy to prepare for...

€13.30€13.30 / Kg

Seasoning with red shiso

(2 reviews)

from €6.15

€37.27 / L

Seasoning with red shiso

€6.15

(2 reviews)

€37.27 / L

Seasoning with red shiso

Shiso

The shiso (or perilla) is a traditional Japanese aromatic plant with fresh aroma, fruity and slightly mentilated. The red variety, called Aka Shiso, sports purple leaves and pink flowers. The shiso contains a lot of vitamin A and vitamin C and is used to season Japanese dishes such as sushi, sashimis, tempuras or...

€6.15

(2 reviews)

€37.27 / L

Seasoning with red shiso

Shiso

The shiso (or perilla) is a traditional Japanese aromatic plant with fresh aroma, fruity and slightly mentilated. The red variety, called Aka Shiso, sports purple leaves and pink flowers. The shiso contains a lot of vitamin A and vitamin C and is used to season Japanese dishes such as sushi, sashimis, tempuras or...

€6.15

(2 reviews)

€37.27 / L

Japanese buckwheat flour

from €24.50

€24.50 / Kg

Japanese buckwheat flour

€24.50€24.50 / Kg

Japanese buckwheat flour

Buckwheat

DDM *: 30/09/2026 We selected this Flour For his deep and delicious gustative notes. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding .

€24.50€24.50 / Kg

Japanese buckwheat flour

Buckwheat

DDM *: 30/09/2026 We selected this Flour For his deep and delicious gustative notes. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding .

€24.50€24.50 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

(4 reviews)

from €7.80

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

€7.80

(4 reviews)

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

Rice flour

One of our Japanese craftsmen made this flour in Thailand for its customers in Japan, in order to offer an affordable price with excellent manufacturing results.

€7.80

(4 reviews)

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

Rice flour

One of our Japanese craftsmen made this flour in Thailand for its customers in Japan, in order to offer an affordable price with excellent manufacturing results.

€7.80

(4 reviews)

€15.60 / Kg

Rice Panko

(11 reviews)

from €4.55

€22.75 / Kg

Rice Panko

€4.55

(11 reviews)

€22.75 / Kg

Rice Panko

Hats

This is the first panko guaranteed gluten free offered on the market. It is made exclusively from Japanese rice "Uruchi", without a food additive or the least fat.

€4.55

(11 reviews)

€22.75 / Kg

Rice Panko

Hats

This is the first panko guaranteed gluten free offered on the market. It is made exclusively from Japanese rice "Uruchi", without a food additive or the least fat.

€4.55

(11 reviews)

€22.75 / Kg

TEMPURA GROUPER FLOUR

(4 reviews)

from €4.95

€24.75 / Kg

TEMPURA GROUPER FLOUR

€4.95

(4 reviews)

€24.75 / Kg

TEMPURA GROUPER FLOUR

Tempura

To be able to stay long crisp is the key to the success of the best tempura.

€4.95

(4 reviews)

€24.75 / Kg

TEMPURA GROUPER FLOUR

Tempura

To be able to stay long crisp is the key to the success of the best tempura.

€4.95

(4 reviews)

€24.75 / Kg

Fried and breaded