Somen Ibonoito Yoritsumugi

Name: Somen Ibonoito Yoritsumugi
SKU: NISIBO10
Price: 25.75 EUR
Availability: InStock
Rating: 5 (1 reviews)

Ref : NISIBO10

€25.75

Tax Included

€42.92 / Kg

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.

Entire process consists of eleven stages, lasting 2 days and 1 night. Somen texture is stable, smooth and soft, and does not quickly become soggy.

Ibonoito somen is produced during a limited period between October and the following April (peak production is from December to February).

Ibonoito somen are the best-selling and most famous in Japan. Top-of-the-range, hand-drawn, 100% natural, they contain no additives, colorants or preservatives. Ibonoito Yoritsumugi is a Somen that uses only home-grown wheat. It has the sheen of silk and its soft texture, with a natural wheat aroma, is the unique character of Yoritsumugi.

You can enjoy wheat used rich aroma and flavor, which comes 100% from Hokkaido. This product is approved as a 5-star Hyogo product. Wooden box is appreciated by customers as a refined gift for someone special.

It's easy to carry and store, and makes people feel special and traditional. After consumption, box can be used as a Somen box.

Data sheet

Origin: Hyogo, Japan
Capacity: 50gx12
Weight: 600 g net
Packaging: wooden box
Ingredients: Hokkaido wheat, salt, cottonseed oil
Storage: in a dry, dark place.
Allergenic(s): wheat
Nutritional values: Per 100 g : energy 341 kcal (1448 kJ) ; fat 1,4g, of which saturates 0,34g ; carbohydrate 72,6g, of which sugars 1,9g ; dietary fiber 1,3g; protein 9,8g ; salt 5,783g.