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      Shiranui juice
      Shiranui juice
      Shiranui juice

      Shiranui juice

      Ref : NISIF24B

      €5.65
      Tax Included

      Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

      Packaging :
      Quantity :
      In Stock

      The fruit is distinguished by a large protuberance at its summit. It is a seedless citrus, with a sweet, savory and sweet pulp.
      The Shiranui is well known by another name, the Dekopon, trade mark under which it is identified in the Prefecture of Kumamoto.

      Our perfect combination : aromatic stock bases and pastry recipes like macaroons, pastry creams and bavarois, mousses, sorbets…

      NISIF24B

      Data sheet

      Origin
      Wakayama, Japan
      best before :
      31/03/2025
      Weight
      180 ml net
      750 ml net
      Packaging
      Bottle
      Ingredients
      100 % shiranui (Citrus Unshiu × Citrus Sinensis x Citrus Reticulata)
      Storage
      keep in a dry place away from light and heat before opening. Refrigerate after opening
      Nutritional values
      Per 100 ml : energy 57 kcal (239 kJ) ; fat 1,1g, of which saturates 0,3g ; carbohydrate 11g, of which sugars 10,0g ; protein 0,6g ; salt < 0,01g.
      Quality
      no added sugar
      no additive
      no coloring
      no preservative
      ITO NOENITO NOEN

      Grown on south facing terraced fields helped on by 100% natural fertilizers, they take advantage of the maximum amount of sunshine giving them their particularly juicy and tasty characteristics.
      The best of juice !
      At Ito farm, production based on concentrated fruit juice quite simply isn't allowed !

      Without colour, preservative nor additives, the Japanese citrus fruit juice and marmalade – yuzu, mikan, amanatsu, sudachi, daidai and lemon – are made with the first press, hand pressed, which gives the fruit an intense fragrance and absolute freshness.

      To provide a real yuzu juice, Ito Farm has developed an original pressing method. In order to prevent the outer and inner skins from mixing with the juice, the citrus fruit is cut into two half-spheres. Each half sphere is placed on a hemispherical mold and gently pushed with another hemispherical bowl to press only the pulp. The juice is then immediately chilled to preserve its freshness and nutritional qualities. The skin retains its original shape and its qualities after pressing as it is not pressed too hard. While a pure 100% juice is very thick, this original method allows to obtain a pure juice only from the pulp, with a very refreshing taste. This juice is guaranteed without sugar, additive or added preservative. Industrial in-line pressing methods and the chopped pulp method make it possible to obtain about 40-45% of fruit juice. The Ito Noen method only gets 30% juice from the fruit.

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                      €5.65
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