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Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
The fruit is distinguished by a large protuberance at its summit. It is a seedless citrus, with a sweet, savory and sweet pulp.
The Shiranui is well known by another name, the Dekopon, trade mark under which it is identified in the Prefecture of Kumamoto.
Our perfect combination : aromatic stock bases and pastry recipes like macaroons, pastry creams and bavarois, mousses, sorbets…
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
