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      Young tender kombu seaweed
      Young tender kombu seaweed
      Young tender kombu seaweed
      Young tender kombu seaweed
      Young tender kombu seaweed

      Young tender kombu seaweed

      Ref : NISAE3-DOSHO

      €5.75
      Tax Included

      Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor.

      To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold water and, over medium heat, bring the temperature to just below boiling point for 10 minutes.

      Quantity :
      In Stock

      Kombu used to make dashi or soaked in water can be sliced and used to make tsukudani, simmering in soy sauce and mirin. It can also be eaten as a side dish or added to salads and stuffings.

      Pan-fried, you can use it in papillotes and fish, vegetable, rice and pasta dishes. It adds great flavor and umami to foods. White and powdery substance on the surface of all kombus is mannitol, naturally rich in glutamic acid and source of umami flavor.

      NISAE3-DOSHO

      Data sheet

      Origin
      Hokkaido, Japan
      Packaging
      Bag
      Ingredients
      100% kombu seaweed (saccharina longissima)
      Storage
      in a cool, dry place away from direct light.
      Nutritional values
      Per 100 g : energy 216 kcal (916 kJ) ; fat less than 0,6g, of which saturates less than 0,01g ; carbohydrate 46,2g, of which sugars less than 0,2g ; dietary fiber g; protein 7,7g ; salt 8,490g.
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                      Young tender kombu seaweed
                      Young tender kombu seaweed
                      €5.75
                      Tax Included
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