All Japanese groceries

White Bean Anko Paste Powder SHIROAN 20 kg

SHIROAN white bean paste powder 20 kg

from €8.90

€29.67 / Kg

SHIROAN white bean paste powder 20 kg

€8.90€29.67 / Kg

SHIROAN white bean paste powder 20 kg

Azuki bean

White bean paste, or shiroan, is mainly used as a filling for sweet desserts and pastries in Japanese and East Asian cuisines. It has a milder bean flavor than red bean paste. Shiroan is a creamy, sweet white paste called an or anko. It is made from lima beans or butter beans, or shiro ingen mame in Japanese. The...

€8.90€29.67 / Kg

SHIROAN white bean paste powder 20 kg

Azuki bean

White bean paste, or shiroan, is mainly used as a filling for sweet desserts and pastries in Japanese and East Asian cuisines. It has a milder bean flavor than red bean paste. Shiroan is a creamy, sweet white paste called an or anko. It is made from lima beans or butter beans, or shiro ingen mame in Japanese. The...

€8.90€29.67 / Kg

Nim-Shiitake Nimono 530g

€19.80

€37.36 / Kg

Nim-Shiitake Nimono 530g

€19.80€37.36 / Kg

Nim-Shiitake Nimono 530g

Shiitake Mushrooms

Nimono is a simmered dish in Japanese cuisine, usually consisting of a base ingredient simmered in shiru broth and seasoned with sake, soy sauce, and a small amount of sweetener. Nimono is simmered in shiru for a certain amount of time until the liquid is absorbed by the base ingredient or evaporates. The particle “ni” in nimono...

€19.80€37.36 / Kg

Nim-Shiitake Nimono 530g

Shiitake Mushrooms

Nimono is a simmered dish in Japanese cuisine, usually consisting of a base ingredient simmered in shiru broth and seasoned with sake, soy sauce, and a small amount of sweetener. Nimono is simmered in shiru for a certain amount of time until the liquid is absorbed by the base ingredient or evaporates. The particle “ni” in nimono...

€19.80€37.36 / Kg

Rice koji powder

(1 review)

from €10.20

€102.00 / Kg

Rice koji powder

€10.20

(1 review)

€102.00 / Kg

Rice koji powder

Japanese rice

Kanji character for “Koji” (糀) originated in Japan a long time ago. Made up of a combination of characters for rice (米) and flower (花), it comes from the fact Koji fermented rice looks like white flowers blooming. Koji is starting point for making Miso, soy sauce and Amazake. At our artisan's, it is produced in an old brewery in...

€10.20

(1 review)

€102.00 / Kg

Rice koji powder

Japanese rice

Kanji character for “Koji” (糀) originated in Japan a long time ago. Made up of a combination of characters for rice (米) and flower (花), it comes from the fact Koji fermented rice looks like white flowers blooming. Koji is starting point for making Miso, soy sauce and Amazake. At our artisan's, it is produced in an old brewery in...

€10.20

(1 review)

€102.00 / Kg

Kinoko dashi broth

(2 reviews)

from €5.40

€10.80 / Kg

Kinoko dashi broth

€5.40

(2 reviews)

€10.80 / Kg

Kinoko dashi broth

dashi broths to infuse

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€5.40

(2 reviews)

€10.80 / Kg

Kinoko dashi broth

dashi broths to infuse

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€5.40

(2 reviews)

€10.80 / Kg

Yuzu Ponzu Spicy 1800 ml

(4 reviews)

from €7.30

€27.76 / L

Yuzu Ponzu Spicy 1800 ml

€7.30

(4 reviews)

€27.76 / L

Yuzu Ponzu Spicy 1800 ml

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€7.30

(4 reviews)

€27.76 / L

Yuzu Ponzu Spicy 1800 ml

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€7.30

(4 reviews)

€27.76 / L

Algae Hungorhama Ma Kombu Premium De Hokkaido

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

from €205.00

€205.00 / Kg

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

€205.00€205.00 / Kg

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00€205.00 / Kg

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00€205.00 / Kg

Vegetal bamboo charcoal in powder

from €9.65

€193.00 / Kg

Vegetal bamboo charcoal in powder

€9.65€193.00 / Kg

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€9.65€193.00 / Kg

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€9.65€193.00 / Kg

Black rice and soy vinegar Izumi 3 years old

Black vinegar 3 years aged Izumi rice and soy beans vinegar

€52.00

€72.22 / L

Black vinegar 3 years aged Izumi rice and soy beans vinegar

€52.00€72.22 / L

Black vinegar 3 years aged Izumi rice and soy beans vinegar

Japanese vinegar

This vinegar is made according to a unique and patented process. Soy has been added to the brown rice , along with malted rice and fresh water, for a natural double fermentation over a minimum period of 3 years.

€52.00€72.22 / L

Black vinegar 3 years aged Izumi rice and soy beans vinegar

Japanese vinegar

This vinegar is made according to a unique and patented process. Soy has been added to the brown rice , along with malted rice and fresh water, for a natural double fermentation over a minimum period of 3 years.

€52.00€72.22 / L

White Shiro mirin

€48.90

€27.17 / L

White Shiro mirin

€48.90€27.17 / L

White Shiro mirin

Mirin

Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.

€48.90€27.17 / L

White Shiro mirin

Mirin

Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.

€48.90€27.17 / L

Soy sauce Saishikomi Aritaya

(6 reviews)

from €5.80

€72.50 / L

Soy sauce Saishikomi Aritaya

€5.80

(6 reviews)

€72.50 / L

Soy sauce Saishikomi Aritaya

Salted soy sauce

Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.

€5.80

(6 reviews)

€72.50 / L

Soy sauce Saishikomi Aritaya

Salted soy sauce

Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.

€5.80

(6 reviews)

€72.50 / L

Japanese unpolished buckwheat flour

from €24.50

€24.50 / Kg

Japanese unpolished buckwheat flour

€24.50€24.50 / Kg

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€24.50€24.50 / Kg

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€24.50€24.50 / Kg

Kuromoji to infuse

(1 review)

from €21.10

€211.00 / Kg

Kuromoji to infuse

€21.10

(1 review)

€211.00 / Kg

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

(1 review)

€211.00 / Kg

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

(1 review)

€211.00 / Kg

Katsuobushi dried bonus grater small model

Katsuobushi grater small

(1 review)

€45.00

Katsuobushi grater small

€45.00

(1 review)

Katsuobushi grater small

Katsuobushi graters

This Katsuobushi grater is great for everyday use in the home.

€45.00

(1 review)

Katsuobushi grater small

Katsuobushi graters

This Katsuobushi grater is great for everyday use in the home.

€45.00

(1 review)

White Mijinko, maize and potato starch crumb

from €24.15

€48.30 / Kg

White Mijinko, maize and potato starch crumb

€24.15€48.30 / Kg

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

Pickled black garlic juice

from €30.80

€61.60 / L

Pickled black garlic juice

€30.80€61.60 / L

Pickled black garlic juice

Black garlic

Picled black garlic juice is made from black garlic cloves and water.

€30.80€61.60 / L

Pickled black garlic juice

Black garlic

Picled black garlic juice is made from black garlic cloves and water.

€30.80€61.60 / L

Mild spicy Ra-Yu condiment

(1 review)

€8.60

€41.95 / Kg

Mild spicy Ra-Yu condiment

€8.60

(1 review)

€41.95 / Kg

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€8.60

(1 review)

€41.95 / Kg

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€8.60

(1 review)

€41.95 / Kg

Japanese vinaigrette

(4 reviews)

from €30.90

€17.17 / L

Japanese vinaigrette

€30.90

(4 reviews)

€17.17 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€30.90

(4 reviews)

€17.17 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€30.90

(4 reviews)

€17.17 / L

Sesame and almonds furikake

from €4.65

€132.86 / Kg

Sesame and almonds furikake

€4.65€132.86 / Kg

Sesame and almonds furikake

Furikake

Sesame and Almond furikake seasoning

€4.65€132.86 / Kg

Sesame and almonds furikake

Furikake

Sesame and Almond furikake seasoning

€4.65€132.86 / Kg

Roasted black sesame paste

(2 reviews)

from €12.50

€62.50 / Kg

Roasted black sesame paste

€12.50

(2 reviews)

€62.50 / Kg

Roasted black sesame paste

Black sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€12.50

(2 reviews)

€62.50 / Kg

Roasted black sesame paste

Black sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€12.50

(2 reviews)

€62.50 / Kg

Kôchi 210g Yuzu Handmakers Net

(21 reviews)

from €9.90

€47.14 / Kg

Kôchi 210g Yuzu Handmakers Net

€9.90

(21 reviews)

€47.14 / Kg

Kôchi 210g Yuzu Handmakers Net

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

(21 reviews)

€47.14 / Kg

Kôchi 210g Yuzu Handmakers Net

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

(21 reviews)

€47.14 / Kg

Yuzu flavored white miso paste

(15 reviews)

from €4.95

€49.50 / Kg

Yuzu flavored white miso paste

€4.95

(15 reviews)

€49.50 / Kg

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(15 reviews)

€49.50 / Kg

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(15 reviews)

€49.50 / Kg

Rapeseed oil wasabi flavored

(1 review)

from €7.15

€75.26 / L

Rapeseed oil wasabi flavored

€7.15

(1 review)

€75.26 / L

Rapeseed oil wasabi flavored

Other oils

This is an easy oil to use with a powerful flavor of wasabi .

€7.15

(1 review)

€75.26 / L

Rapeseed oil wasabi flavored

Other oils

This is an easy oil to use with a powerful flavor of wasabi .

€7.15

(1 review)

€75.26 / L

New

Radis daikon fumé Iburi gakko, 240g

from €7.25

New

Radis daikon fumé Iburi gakko, 240g

€7.25

New

Radis daikon fumé Iburi gakko, 240g

Fermented vegetables and fruit

Japanese smoked radish is a white daikon radish, a Shirobuki variety, which is fermented with vegetable lactic bacteria. It has been produced using traditional methods for over 500 years. This fermented food is similar to the malolactic fermentation process, as it produces a smoky, full and delicious taste. How to use? As it has a similar texture to that...

€7.25

New

Radis daikon fumé Iburi gakko, 240g

Fermented vegetables and fruit

Japanese smoked radish is a white daikon radish, a Shirobuki variety, which is fermented with vegetable lactic bacteria. It has been produced using traditional methods for over 500 years. This fermented food is similar to the malolactic fermentation process, as it produces a smoky, full and delicious taste. How to use? As it has a similar texture to that...

€7.25

New

Umami-so yuzu - 70g

€6.30

New

Umami-so yuzu - 70g

€6.30

New

Umami-so yuzu - 70g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid. How to use it? It reveals the flavours of creamy sauces, crudities (tomato, cucumber), grilled meats (chicken, beef, pork, duck), broths. For this mixture, Miyazaki yuzu was used to pick up and perfume...

€6.30

New

Umami-so yuzu - 70g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid. How to use it? It reveals the flavours of creamy sauces, crudities (tomato, cucumber), grilled meats (chicken, beef, pork, duck), broths. For this mixture, Miyazaki yuzu was used to pick up and perfume...

€6.30

AZUKIAN anko paste powder 20 kg

from €10.65

AZUKIAN anko paste powder 20 kg

€10.65

AZUKIAN anko paste powder 20 kg

Azuki bean

AZUKIAN anko is a sweet paste made from azuki red beans, which is a staple ingredient in Japanese desserts. This powdered version can be used to make a smooth paste, which is an essential ingredient in traditional and modern desserts such as mochi, ice cream, pastries, and sweet soups. Lanko azukian is one of the essential...

€10.65

AZUKIAN anko paste powder 20 kg

Azuki bean

AZUKIAN anko is a sweet paste made from azuki red beans, which is a staple ingredient in Japanese desserts. This powdered version can be used to make a smooth paste, which is an essential ingredient in traditional and modern desserts such as mochi, ice cream, pastries, and sweet soups. Lanko azukian is one of the essential...

€10.65

Shiitake mushrooms without stems, diameter 1-3 cm

(2 reviews)

from €10.85

€108.50 / Kg

Shiitake mushrooms without stems, diameter 1-3 cm

€10.85

(2 reviews)

€108.50 / Kg

Shiitake mushrooms without stems, diameter 1-3 cm

Shiitake Mushrooms

Oita Prefecture is renowned for its outdoor cultivation of shiitake mushrooms in oak forests. These mushrooms are grown in closed mushroom farms using a unique process that gives them a strong, rich flavor and a firm, pleasant texture. These mushrooms are young shoots, known as buttons, and are highly prized by gourmets. Several...

€10.85

(2 reviews)

€108.50 / Kg

Shiitake mushrooms without stems, diameter 1-3 cm

Shiitake Mushrooms

Oita Prefecture is renowned for its outdoor cultivation of shiitake mushrooms in oak forests. These mushrooms are grown in closed mushroom farms using a unique process that gives them a strong, rich flavor and a firm, pleasant texture. These mushrooms are young shoots, known as buttons, and are highly prized by gourmets. Several...

€10.85

(2 reviews)

€108.50 / Kg

Black garlic puree

(2 reviews)

€18.50

€123.33 / Kg

Black garlic puree

€18.50

(2 reviews)

€123.33 / Kg

Black garlic puree

Black garlic

Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to Maillard reaction (chemical...

€18.50

(2 reviews)

€123.33 / Kg

Black garlic puree

Black garlic

Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to Maillard reaction (chemical...

€18.50

(2 reviews)

€123.33 / Kg

Taikoh Lightly Roasted Sesame Oil

(2 reviews)

€6.40

€42.67 / Kg

Taikoh Lightly Roasted Sesame Oil

€6.40

(2 reviews)

€42.67 / Kg

Taikoh Lightly Roasted Sesame Oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.40

(2 reviews)

€42.67 / Kg

Taikoh Lightly Roasted Sesame Oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.40

(2 reviews)

€42.67 / Kg

Mini wasabi granules

(1 review)

from €5.80

€58.00 / Kg

Mini wasabi granules

€5.80

(1 review)

€58.00 / Kg

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

(1 review)

€58.00 / Kg

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

(1 review)

€58.00 / Kg

Okasumiso to the Cuboule de Toyama 300g

(3 reviews)

from €12.25

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

€12.25

(3 reviews)

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

(3 reviews)

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

(3 reviews)

€40.83 / Kg

Sanbaizu vinegar condiment

(1 review)

from €5.95

€74.38 / L

Sanbaizu vinegar condiment

€5.95

(1 review)

€74.38 / L

Sanbaizu vinegar condiment

Vinegar and derivatives

Sanbaizu condiment is a combination of vinegar , soy sauce and mirin .

€5.95

(1 review)

€74.38 / L

Sanbaizu vinegar condiment

Vinegar and derivatives

Sanbaizu condiment is a combination of vinegar , soy sauce and mirin .

€5.95

(1 review)

€74.38 / L

Bamboo charcoal for water filtration

(10 reviews)

from €11.95

€239.00 / Kg

Bamboo charcoal for water filtration

€11.95

(10 reviews)

€239.00 / Kg

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.95

(10 reviews)

€239.00 / Kg

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.95

(10 reviews)

€239.00 / Kg

Black rice and soybean vinegar 15 years aged

€63.00

€87.50 / L

Black rice and soybean vinegar 15 years aged

€63.00€87.50 / L

Black rice and soybean vinegar 15 years aged

Japanese vinegar

Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria. Aging is left to...

€63.00€87.50 / L

Black rice and soybean vinegar 15 years aged

Japanese vinegar

Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria. Aging is left to...

€63.00€87.50 / L