All Japanese groceries (11)

High quality toasted plain nori seaweed

€16.50

€550.00 / Kg

High quality toasted plain nori seaweed

€16.50€550.00 / Kg

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€16.50€550.00 / Kg

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€16.50€550.00 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

(1 review)

€25.60

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

€25.60

(1 review)

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60

(1 review)

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60

(1 review)

€85.33 / Kg

Ki Joushu soy sauce

(1 review)

€13.40

€18.61 / L

Ki Joushu soy sauce

€13.40

(1 review)

€18.61 / L

Ki Joushu soy sauce

Soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€13.40

(1 review)

€18.61 / L

Ki Joushu soy sauce

Soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€13.40

(1 review)

€18.61 / L

Crunchy freeze-dried 3 years aged soy sauce stones

€77.00

€256.67 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

€77.00€256.67 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€77.00€256.67 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€77.00€256.67 / Kg

Wild Hidaka Kombu seaweed from Hokkaido

€67.15

€67.15 / Kg

Wild Hidaka Kombu seaweed from Hokkaido

€67.15€67.15 / Kg

Wild Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka- Kombu is just as good eaten as it is for making dashi stock

€67.15€67.15 / Kg

Wild Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka- Kombu is just as good eaten as it is for making dashi stock

€67.15€67.15 / Kg

Tamari Tsuresoi soy sauce

(2 reviews)

from €8.00

€40.00 / Pièce

Tamari Tsuresoi soy sauce

€8.00

(2 reviews)

€40.00 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€8.00

(2 reviews)

€40.00 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€8.00

(2 reviews)

€40.00 / Pièce

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00€171.00 / Kg

White Kurano Shiroshibori soy sauce

(9 reviews)

from €8.25

€35.56 / L

White Kurano Shiroshibori soy sauce

€8.25

(9 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(9 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(9 reviews)

€35.56 / L

Kuyou Murasaki soy sauce

(1 review)

€26.70

€31.16 / L

Kuyou Murasaki soy sauce

€26.70

(1 review)

€31.16 / L

Kuyou Murasaki soy sauce

Japanese sauces

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€26.70

(1 review)

€31.16 / L

Kuyou Murasaki soy sauce

Japanese sauces

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€26.70

(1 review)

€31.16 / L

Premium Rausu Kombu seaweed

€110.00

€110.00 / Kg

Premium Rausu Kombu seaweed

€110.00€110.00 / Kg

Premium Rausu Kombu seaweed

Seaweeds

Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.

€110.00€110.00 / Kg

Premium Rausu Kombu seaweed

Seaweeds

Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.

€110.00€110.00 / Kg

Green Yuzu Kosho

(5 reviews)

from €11.75

€117.50 / Kg

Green Yuzu Kosho

€11.75

(5 reviews)

€117.50 / Kg

Green Yuzu Kosho

Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€11.75

(5 reviews)

€117.50 / Kg

Green Yuzu Kosho

Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€11.75

(5 reviews)

€117.50 / Kg

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

€10.85

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

€10.85

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

Soy sauce

Mitarashi dango sauce with spicy and vanilla soy sauce is specially adapted to taste Japanese sticky rice dumplings mitarashi dango. The iodized notes of soy sauce and the powerful flavour of vanilla make it a delicious sauce to taste black or natural sesame tofu, yogurt, cooked or raw fruits (apples, pears, pineapple, white peaches, strawberries, melons), boiled or grilled chestnuts,...

€10.85

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

Soy sauce

Mitarashi dango sauce with spicy and vanilla soy sauce is specially adapted to taste Japanese sticky rice dumplings mitarashi dango. The iodized notes of soy sauce and the powerful flavour of vanilla make it a delicious sauce to taste black or natural sesame tofu, yogurt, cooked or raw fruits (apples, pears, pineapple, white peaches, strawberries, melons), boiled or grilled chestnuts,...

€10.85

Powdered Oni Karashi mustard

(2 reviews)

from €4.00

€80.00 / Kg

Powdered Oni Karashi mustard

€4.00

(2 reviews)

€80.00 / Kg

Powdered Oni Karashi mustard

Other condiments

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€4.00

(2 reviews)

€80.00 / Kg

Powdered Oni Karashi mustard

Other condiments

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€4.00

(2 reviews)

€80.00 / Kg

Pickled sansho berries

from €9.95

€199.00 / Kg

Pickled sansho berries

€9.95€199.00 / Kg

Pickled sansho berries

Other condiments

Sansho (Xanthroxylum piperitum) is undoubtedly one of the most popular spices, originating in Japan. Its refined aroma and pungent taste add depth to Japanese cuisine. There are many different types of sansho in Japan. Despite its name, this spice is not part of the pepper family, but rather the Rutaceae family (citrus...

€9.95€199.00 / Kg

Pickled sansho berries

Other condiments

Sansho (Xanthroxylum piperitum) is undoubtedly one of the most popular spices, originating in Japan. Its refined aroma and pungent taste add depth to Japanese cuisine. There are many different types of sansho in Japan. Despite its name, this spice is not part of the pepper family, but rather the Rutaceae family (citrus...

€9.95€199.00 / Kg

Concentrated tsuyu for somen, udon, and soba noodles

(1 review)

€8.30

€23.71 / L

Concentrated tsuyu for somen, udon, and soba noodles

€8.30

(1 review)

€23.71 / L

Concentrated tsuyu for somen, udon, and soba noodles

Tsuyu

Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...

€8.30

(1 review)

€23.71 / L

Concentrated tsuyu for somen, udon, and soba noodles

Tsuyu

Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...

€8.30

(1 review)

€23.71 / L

Authentic amakuchi sweet soy sauce

(7 reviews)

from €23.50

€20.49 / L

Authentic amakuchi sweet soy sauce

€23.50

(7 reviews)

€20.49 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€23.50

(7 reviews)

€20.49 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€23.50

(7 reviews)

€20.49 / L

Shiranui juice

(1 review)

from €15.30

€19.62 / L

Shiranui juice

€15.30

(1 review)

€19.62 / L

Shiranui juice

Japanese fruit

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€15.30

(1 review)

€19.62 / L

Shiranui juice

Japanese fruit

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€15.30

(1 review)

€19.62 / L

Vegan Bannou tare sauce with Toyama long green onion

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

(2 reviews)

€10.75

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

(7 reviews)

€14.40

€57.60 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€14.40

(7 reviews)

€57.60 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€14.40

(7 reviews)

€57.60 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€14.40

(7 reviews)

€57.60 / L

Japanese shallot rakkyo in condiment

(1 review)

€6.00-20%

€7.50

€60.00 / Kg

Japanese shallot rakkyo in condiment

€6.00-20%

(1 review)

€60.00 / Kg€7.50

Japanese shallot rakkyo in condiment

Other condiments

Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...

€6.00-20%

(1 review)

€60.00 / Kg€7.50

Japanese shallot rakkyo in condiment

Other condiments

Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...

€6.00-20%

(1 review)

€60.00 / Kg€7.50

Smoked soy sauce

€17.05

€37.89 / Kg

Smoked soy sauce

€17.05€37.89 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€17.05€37.89 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€17.05€37.89 / Kg

Organic freeze-dried umeboshi plum flakes

(6 reviews)

from €9.95

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

€9.95

(6 reviews)

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

Organic japanese products

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€9.95

(6 reviews)

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

Organic japanese products

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€9.95

(6 reviews)

€165.83 / Kg

Yakitori sauce

(3 reviews)

€7.30

€36.50 / L

Yakitori sauce

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Kanazawa White Koji Paste from Kanazawa 300g

(1 review)

€7.10

€23.67 / Kg

Kanazawa White Koji Paste from Kanazawa 300g

€7.10

(1 review)

€23.67 / Kg

Kanazawa White Koji Paste from Kanazawa 300g

Other condiments

Koji is an essential ingredient produced by inoculating steamed grains, such as rice, barley, soy or beans ... with Koji mold spores. Mold Koji is then carefully grown in optimal temperature conditions to facilitate its proliferation. Koji is a type of mold that develops from the "Kojikin" (a mushroom known as Aspergillus Oryzae)...

€7.10

(1 review)

€23.67 / Kg

Kanazawa White Koji Paste from Kanazawa 300g

Other condiments

Koji is an essential ingredient produced by inoculating steamed grains, such as rice, barley, soy or beans ... with Koji mold spores. Mold Koji is then carefully grown in optimal temperature conditions to facilitate its proliferation. Koji is a type of mold that develops from the "Kojikin" (a mushroom known as Aspergillus Oryzae)...

€7.10

(1 review)

€23.67 / Kg

Vegan Konotori yuzu ponzu

(3 reviews)

from €9.40

€23.27 / L

Vegan Konotori yuzu ponzu

€9.40

(3 reviews)

€23.27 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€9.40

(3 reviews)

€23.27 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€9.40

(3 reviews)

€23.27 / L

Teriyaki sauce

(3 reviews)

€29.55

€14.78 / Kg

Teriyaki sauce

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Mild red Yuzu Kosho

(2 reviews)

€13.05

€65.25 / Kg

Mild red Yuzu Kosho

€13.05

(2 reviews)

€65.25 / Kg

Mild red Yuzu Kosho

Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€13.05

(2 reviews)

€65.25 / Kg

Mild red Yuzu Kosho

Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€13.05

(2 reviews)

€65.25 / Kg

Nukamisodaki condiment for fish 500 ml

€21.50

€43.00 / L

Nukamisodaki condiment for fish 500 ml

€21.50€43.00 / L

Nukamisodaki condiment for fish 500 ml

Other condiments

The Nukamisodaki Is one of the local dishes in the Kokura region, in Fukuoka prefecture, where ingredients such as Taselgal fish are "cooked" with "Nuka-Doko". The NUKA-MISO is prepared by pouring salted boiling water over rice sound, kneading it until the consistency of the miso, then leaving it ferment. It is...

€21.50€43.00 / L

Nukamisodaki condiment for fish 500 ml

Other condiments

The Nukamisodaki Is one of the local dishes in the Kokura region, in Fukuoka prefecture, where ingredients such as Taselgal fish are "cooked" with "Nuka-Doko". The NUKA-MISO is prepared by pouring salted boiling water over rice sound, kneading it until the consistency of the miso, then leaving it ferment. It is...

€21.50€43.00 / L

Powdered Mikan skin

(1 review)

from €114.00

€114.00 / Kg

Powdered Mikan skin

€114.00

(1 review)

€114.00 / Kg

Powdered Mikan skin

Citrus powders

Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.

€114.00

(1 review)

€114.00 / Kg

Powdered Mikan skin

Citrus powders

Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.

€114.00

(1 review)

€114.00 / Kg

Ishigaki Jima sea salt

(2 reviews)

from €4.95

€123.75 / Kg

Ishigaki Jima sea salt

€4.95

(2 reviews)

€123.75 / Kg

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(2 reviews)

€123.75 / Kg

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(2 reviews)

€123.75 / Kg

Young Fisheries in 250g Dringed 250g Condiments (45-50pcs)

€27.00

€108.00 / Kg

Young Fisheries in 250g Dringed 250g Condiments (45-50pcs)

€27.00€108.00 / Kg

Young Fisheries in 250g Dringed 250g Condiments (45-50pcs)

Japanese fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the...

€27.00€108.00 / Kg

Young Fisheries in 250g Dringed 250g Condiments (45-50pcs)

Japanese fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the...

€27.00€108.00 / Kg

Wasanbon Raw sugar cane

from €7.25

€72.50 / Kg

Wasanbon Raw sugar cane

€7.25€72.50 / Kg

Wasanbon Raw sugar cane

Other condiments

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€7.25€72.50 / Kg

Wasanbon Raw sugar cane

Other condiments

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€7.25€72.50 / Kg

Akamoku Algae Sauce

(1 review)

from €7.30

€48.67 / L

Akamoku Algae Sauce

€7.30

(1 review)

€48.67 / L

Akamoku Algae Sauce

Japanese sauces

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.30

(1 review)

€48.67 / L

Akamoku Algae Sauce

Japanese sauces

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.30

(1 review)

€48.67 / L

Ume kosho paste

(1 review)

€29.00

€58.00 / Kg

Ume kosho paste

€29.00

(1 review)

€58.00 / Kg

Ume kosho paste

Other condiments

Ume kosho is a condiment made from ume plum and chili pepper.

€29.00

(1 review)

€58.00 / Kg

Ume kosho paste

Other condiments

Ume kosho is a condiment made from ume plum and chili pepper.

€29.00

(1 review)

€58.00 / Kg

Hot spicy Ra-Yu condiment

€8.60

€41.95 / Kg

Hot spicy Ra-Yu condiment

€8.60€41.95 / Kg

Hot spicy Ra-Yu condiment

Other condiments

This gently spicy oil will quickly attract fans.

€8.60€41.95 / Kg

Hot spicy Ra-Yu condiment

Other condiments

This gently spicy oil will quickly attract fans.

€8.60€41.95 / Kg

Shio ponzu

(4 reviews)

€12.10

€30.40 / Kg

Shio ponzu

€12.10

(4 reviews)

€30.40 / Kg

Shio ponzu

Ponzu sauce

Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

€12.10

(4 reviews)

€30.40 / Kg

Shio ponzu

Ponzu sauce

Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

€12.10

(4 reviews)

€30.40 / Kg