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Wasanbon Raw sugar cane
  • Wasanbon Raw sugar cane

Wasanbon Raw sugar cane

Reference : NISBK2-D

€5.50
Tax included

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

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It comes from Kagawa's prefecture and has been entirely hand made. It has been extracted from the sugar cane molasses and needs 3 weeks to be processed.
The wasanbon is made from a very fine sugar cane named Chikusha. This sugar cane grows in sandy soils in the eastern part of Kagawa's prefecture.It grows all the way but never give any flower, so all the nutriment elements stay in the stem. It gives an unbelievable smell that develops the umami.
Our wasanbon is very rich in calcium and iron. The powdered texture and its dissolving in the mouth are surprising. These two criteria are a guarantee of very high quality sugar. This unique sugar is used by all the great japanese cooks and lower the sugary taste and have a fresh taste of sugar cane instead. Once cooked, the wasanbon will lose some of its unique taste to gain some od the famous umami taste.

Our perfect combination : you can use it in cocktails, to sweetened your sushis, or to enhance the flavors of your savory or sweet preparations. You can use it in small quantities in your creams, candies or any other recipe (in cocktails, in your sushis, in all kind of sweetened preparations as a secret ingredient !

NISBK2-S
Origin
Kagawa, Japan
Weight
1 kg net
100 g net
180 g net
Packaging
Bag
Ingredients
100% cane sugar (saccharum officinarum)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 398 kcal (1693 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 100g, of which sugars 97g ; protein < 0,5g ; salt 0,02g.

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