Miso Pastry - Authentic Umami Chosen by Chefs

Miso in Yuzu

(16 reviews)

from €4.95

€49.50 / Kg

Miso in Yuzu

€4.95

(16 reviews)

€49.50 / Kg

Miso in Yuzu

White Miso

The miso to yuzu is an authentic treat. Learn more about Japanese miso ...

€4.95

(16 reviews)

€49.50 / Kg

Miso in Yuzu

White Miso

The miso to yuzu is an authentic treat. Learn more about Japanese miso ...

€4.95

(16 reviews)

€49.50 / Kg

Okasumiso to the Cuboule de Toyama 300g

(3 reviews)

from €12.25

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

€12.25

(3 reviews)

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

(3 reviews)

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

(3 reviews)

€40.83 / Kg

Refined barley miso flake

from €42.50

€42.50 / Kg

Refined barley miso flake

€42.50€42.50 / Kg

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€42.50€42.50 / Kg

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€42.50€42.50 / Kg

Miso moromi with yuzu kosho

(1 review)

€11.60-20%

€14.50

€38.67 / Kg

Miso moromi with yuzu kosho

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Freeze dried Nagano nakamo red aka miso

(3 reviews)

from €5.50

€27.50 / Kg

Freeze dried Nagano nakamo red aka miso

€5.50

(3 reviews)

€27.50 / Kg

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

(3 reviews)

€27.50 / Kg

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

(3 reviews)

€27.50 / Kg

Sesame miso with aosa nori seaweed

(4 reviews)

€11.60-20%

€14.50

€38.67 / Kg

Sesame miso with aosa nori seaweed

€11.60-20%

(4 reviews)

€38.67 / Kg€14.50

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€11.60-20%

(4 reviews)

€38.67 / Kg€14.50

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€11.60-20%

(4 reviews)

€38.67 / Kg€14.50

100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

(5 reviews)

€8.65

€11.53 / Kg

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

€8.65

(5 reviews)

€11.53 / Kg

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

Flavored Miso

The 100Nen Densho Miso is a miso aromatic and tasty made of Rice Malté and soy according to a traditional production method implemented for more than 100 years.

€8.65

(5 reviews)

€11.53 / Kg

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

Flavored Miso

The 100Nen Densho Miso is a miso aromatic and tasty made of Rice Malté and soy according to a traditional production method implemented for more than 100 years.

€8.65

(5 reviews)

€11.53 / Kg

Barley Miso BIO

(3 reviews)

€11.85

€23.70 / Kg

Barley Miso BIO

€11.85

(3 reviews)

€23.70 / Kg

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€11.85

(3 reviews)

€23.70 / Kg

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€11.85

(3 reviews)

€23.70 / Kg

Freeze-dried Nagano shinshu miso

(3 reviews)

from €5.50

€27.50 / Kg

Freeze-dried Nagano shinshu miso

€5.50

(3 reviews)

€27.50 / Kg

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

(3 reviews)

€27.50 / Kg

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

(3 reviews)

€27.50 / Kg

White vinegar and mustard karashimiso miso 300g

(1 review)

€8.40

€28.00 / Kg

White vinegar and mustard karashimiso miso 300g

€8.40

(1 review)

€28.00 / Kg

White vinegar and mustard karashimiso miso 300g

White Miso

For white vinegar and mustard miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. White vinegar and mustard miso is made from creamy, slightly sweet white miso, enhanced with a carefully adjusted amount of mustard. It is crafted to balance acidity and spiciness without masking the...

€8.40

(1 review)

€28.00 / Kg

White vinegar and mustard karashimiso miso 300g

White Miso

For white vinegar and mustard miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. White vinegar and mustard miso is made from creamy, slightly sweet white miso, enhanced with a carefully adjusted amount of mustard. It is crafted to balance acidity and spiciness without masking the...

€8.40

(1 review)

€28.00 / Kg

Garlic Miso

(1 review)

€13.20

€44.00 / Kg

Garlic Miso

€13.20

(1 review)

€44.00 / Kg

Garlic Miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€13.20

(1 review)

€44.00 / Kg

Garlic Miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€13.20

(1 review)

€44.00 / Kg

Green ume plum vinegar miso

(1 review)

€13.20

€44.00 / Kg

Green ume plum vinegar miso

€13.20

(1 review)

€44.00 / Kg

Green ume plum vinegar miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€13.20

(1 review)

€44.00 / Kg

Green ume plum vinegar miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€13.20

(1 review)

€44.00 / Kg

Freeze-dried Nagano shinshu inaka miso

(3 reviews)

from €5.50

€27.50 / Kg

Freeze-dried Nagano shinshu inaka miso

€5.50

(3 reviews)

€27.50 / Kg

Freeze-dried Nagano shinshu inaka miso

White Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

(3 reviews)

€27.50 / Kg

Freeze-dried Nagano shinshu inaka miso

White Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

(3 reviews)

€27.50 / Kg

Freeze-dried Miso Doubanjiang

from €11.80

€59.00 / Kg

Freeze-dried Miso Doubanjiang

€11.80€59.00 / Kg

Freeze-dried Miso Doubanjiang

Miso

Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes. It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to...

€11.80€59.00 / Kg

Freeze-dried Miso Doubanjiang

Miso

Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes. It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to...

€11.80€59.00 / Kg

Miso White Kantoya

(15 reviews)

from €3.95

€39.50 / Kg

Miso White Kantoya

€3.95

(15 reviews)

€39.50 / Kg

Miso White Kantoya

White Miso

Short date: 15/05/2026 The miseo is a special mise developed by focusing on the sweet. Other miso have been developed for conservation. This white miso dough is drawn traditionally.

€3.95

(15 reviews)

€39.50 / Kg

Miso White Kantoya

White Miso

Short date: 15/05/2026 The miseo is a special mise developed by focusing on the sweet. Other miso have been developed for conservation. This white miso dough is drawn traditionally.

€3.95

(15 reviews)

€39.50 / Kg

Countryside style Nidan Jikomi Inaka miso paste

Country Mise Nidan Jikomi Inaka

(18 reviews)

from €3.00

€30.00 / Kg

Country Mise Nidan Jikomi Inaka

€3.00

(18 reviews)

€30.00 / Kg

Country Mise Nidan Jikomi Inaka

Pale Miso

The miso Campaign, Inaka Méo, is a mise having undergone a double fermentation. Learn more about Japanese miso <img alt=""...

€3.00

(18 reviews)

€30.00 / Kg

Country Mise Nidan Jikomi Inaka

Pale Miso

The miso Campaign, Inaka Méo, is a mise having undergone a double fermentation. Learn more about Japanese miso <img alt=""...

€3.00

(18 reviews)

€30.00 / Kg

AGUNI - Okinawa salt white mise

(8 reviews)

from €3.70

€37.00 / Kg

AGUNI - Okinawa salt white mise

€3.70

(8 reviews)

€37.00 / Kg

AGUNI - Okinawa salt white mise

White Miso

The miseo Also called Shiro Miso, is a softer and less salty dough. Its short fermentation, usually between one and three months, gives it a subtle and slightly sweet flavor, accompanied by a clear color. This miso is ideal for dishes where it brings a touch of flavor without dominating other ingredients. This white miso is most often recommended for those who discover this...

€3.70

(8 reviews)

€37.00 / Kg

AGUNI - Okinawa salt white mise

White Miso

The miseo Also called Shiro Miso, is a softer and less salty dough. Its short fermentation, usually between one and three months, gives it a subtle and slightly sweet flavor, accompanied by a clear color. This miso is ideal for dishes where it brings a touch of flavor without dominating other ingredients. This white miso is most often recommended for those who discover this...

€3.70

(8 reviews)

€37.00 / Kg

MISO KANZUKURI WINTER

(4 reviews)

€7.90

€15.80 / Kg

MISO KANZUKURI WINTER

€7.90

(4 reviews)

€15.80 / Kg

MISO KANZUKURI WINTER

Miso

Miso Kanzukuri is a miso Product in limited quantities because it is prepared only in winter. It is fermented and matured to develop a pronounced and complex flavor.

€7.90

(4 reviews)

€15.80 / Kg

MISO KANZUKURI WINTER

Miso

Miso Kanzukuri is a miso Product in limited quantities because it is prepared only in winter. It is fermented and matured to develop a pronounced and complex flavor.

€7.90

(4 reviews)

€15.80 / Kg

Hatcho Miso powder

(1 review)

€6.20

€124.00 / Kg

Hatcho Miso powder

€6.20

(1 review)

€124.00 / Kg

Hatcho Miso powder

Miso

It's hatcho miso dehydrated. Learn more about Japanese miso <img alt="" src="/img/book_open.png"...

€6.20

(1 review)

€124.00 / Kg

Hatcho Miso powder

Miso

It's hatcho miso dehydrated. Learn more about Japanese miso <img alt="" src="/img/book_open.png"...

€6.20

(1 review)

€124.00 / Kg

KEI CHAN miso

(1 review)

€8.50

€28.33 / Kg

KEI CHAN miso

€8.50

(1 review)

€28.33 / Kg

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€8.50

(1 review)

€28.33 / Kg

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€8.50

(1 review)

€28.33 / Kg

Miso Red Ginjo Aka Dashi

(9 reviews)

from €3.00

€30.00 / Kg

Miso Red Ginjo Aka Dashi

€3.00

(9 reviews)

€30.00 / Kg

Miso Red Ginjo Aka Dashi

Red Miso

Here is a miso From connoisseurs, excellent for the making of consumed, soups miso, broth, sauces and marinades. Learn more...

€3.00

(9 reviews)

€30.00 / Kg

Miso Red Ginjo Aka Dashi

Red Miso

Here is a miso From connoisseurs, excellent for the making of consumed, soups miso, broth, sauces and marinades. Learn more...

€3.00

(9 reviews)

€30.00 / Kg

Miso White Vanilla

from €43.00

€86.00 / Kg

Miso White Vanilla

€43.00€86.00 / Kg

Miso White Vanilla

Miso

It's a mixture of vanilla and miso White.

€43.00€86.00 / Kg

Miso White Vanilla

Miso

It's a mixture of vanilla and miso White.

€43.00€86.00 / Kg

Sumiso white vinegar miso 300g

(2 reviews)

€8.40

€28.00 / Kg

Sumiso white vinegar miso 300g

€8.40

(2 reviews)

€28.00 / Kg

Sumiso white vinegar miso 300g

White Miso

For sumiso white vinegar miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. As it is slowly cooked by hand, it retains its creamy texture and balances the acidity of the vinegar with the sweetness of the miso. This is a refreshing cooking miso made from white miso and vinegar....

€8.40

(2 reviews)

€28.00 / Kg

Sumiso white vinegar miso 300g

White Miso

For sumiso white vinegar miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. As it is slowly cooked by hand, it retains its creamy texture and balances the acidity of the vinegar with the sweetness of the miso. This is a refreshing cooking miso made from white miso and vinegar....

€8.40

(2 reviews)

€28.00 / Kg

Miso

Traditional and artisanal miso dough of Japan

What is the miso?

What types of miso?

How to make his own miso?

How to use the miso in the kitchen?

What are the benefits of miso?