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Garlic Miso Flavored Miso
  • Garlic Miso Flavored Miso

Garlic Miso

Reference : NISEBI4

€12.95
Tax included

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.

All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).

Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined.

Quantity
Available

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Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.

This miso in sauce has spicy notes, a lovely sweetness and hints of roasted garlic. You'll appreciate the creamy texture, smoothness and balance provided by chili pepper. It can easily be used as a sauce for grilled meats (skewered lamb, beef), sautéed vegetables and meat casseroles, gyoza, tacos, avocado, beef tartar. It's also delicious added to natto (fermented soy beans) and eggs.

YEBISUYA
NISEBI4
Origin
Fukuoka, Japan
Weight
300 g net
Packaging
Welded bag
Ingredients
Miso (soy beans, rice, barley, salt, E621 enhancer, stevia, vitamin B2), soy sauce (contains wheat and licorice), cane sugar, mirin, corn syrup, sesame oil and seeds, 0.84% garlic, ginger, red pepper, E420 sweetener, E621 enhancer, alcohol
Storage
in a cool place (≤10°C), away from direct sunlight.
Allergenic(s)
sesame
wheat
Nutritional values
Per 100 g : energy 234 kcal (988 kJ) ; fat 5g, of which saturates 0,80g ; carbohydrate 38,5g, of which sugars 26,1g ; dietary fiber 3,3g; protein 7,2g ; salt 6,172g.
YEBISUYA

Yebisuya was founded in 1916 in the town of Iizuka, Fukuoka Prefecture.

At the age of 24, company founder Tokushige Ando changed his business model from making Japanese candles to miso! Wax tree leaves seen on the company logo date back to the company's original history.

This brewery is located in the Chikuho basin, surrounded by mountains and the Onga River, which flows through the region's granary.

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