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Green ume plum vinegar miso Flavored Miso
  • Green ume plum vinegar miso Flavored Miso

Green ume plum vinegar miso

Reference : NISEBI7

€12.95
Tax included

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).

Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.

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This miso in sauce is a vinaigrette-type miso with appetizing acidity and green plum ume aroma. You'll appreciate its lovely acidity, creamy texture, sweetness, freshness and balanced saltiness.

Silky, coating, gourmand, fruity, with light, almost vanilla accents, supple and smooth on the nose, long on the palate, it calls for pastries, ice creams, chocolate, mascarpone, foie gras, shellfish, fromage frais, duck, venison, doe, lamb, or fish, tuna, snapper.

NISEBI7
Origin
Fukuoka, Japan
Weight
300 g net
Packaging
Welded bag
Ingredients
rice miso (rice, soybeans, salt, E621 enhancer, stevia, vitamin B2), 35.71% green ume plum vinegar, sugar
Storage
in a cool place (≤10°C), away from direct sunlight.
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 182 kcal (771 kJ) ; fat 0,4g, of which saturates 0,08g ; carbohydrate 39,8g, of which sugars 31,1g ; dietary fiber 1,0g; protein 4,2g ; salt 3,335g.

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