TARAMA island raw black cane sugar powder 1 kg

Raw black cane sugar from Tarama Island is characterized by its intense sweetness, likely due to being grown in an environment less exposed to sea breezes.

Its dark brown color and hard, firm grains distinguish it from other islands at first glance. Tarama village, sole village in Okinawa Prefecture, has been certified as one of the “most beautiful villages in Japan.”

Located on the coast between Miyako Island and Ishigaki Island, it prospered as a key island connecting the main island of Okinawa with the Miyako and Yaeyama regions during the Ryukyu Kingdom era.

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This special powdered sugar is made by carefully breaking brown sugar and then aging it for several weeks. It is made from 100% pure brown sugar. The sugar melts in the mouth and has a chocolate flavor. It goes well with Okinawan awamori, rum, and coffee.