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      Tottori black garlic puree
      Tottori black garlic puree
      Tottori black garlic puree

      Tottori black garlic puree

      Ref : NISEN6

      €12.90
      Tax Included

      Black garlic is one of the delights from Tottori.

      Quantity :
      In Stock

      Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. Garlic used to make this puree is reputed for its very chubby bulbs, and its fragrance, close from the pink Lautrec garlic. It does not go under any thermic process.
      It is fermented during 45 to 60 days with extremely pure deep sea water. Under controlled conditions of temperature and humidity, it pickles itself, taking on a soft, very tender texture, close to that of dried apricot or plum pulp, of which we also find the flavors.

      Our perfect combination : It will bring color and fruitiness to white fish dishes (sole, turbot, brill, bass etc) and meat (lamb, pork, poultry).Together with olive oil, tomato and onion, it will bring a nice touch to your sauces for marinades and frying, your pizzas, white rice, sautéed rice and pastas.

      NISEN6

      Data sheet

      Origin
      Tottori, Japan
      Weight
      120 g net
      Ingredients
      garlic, water
      Nutritional values
      Per 100 g : energy 148 kcal (627 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 31g, of which sugars 22g ; protein 6,3g ; salt 0,02g.
      Quality
      no additive
      no coloring
      Reviews about this product
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      10/10


      Based on 1 review

      • 5

        original and excellent product (Translated review)



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