Luxurious Chawanmushi or appetizer bowl

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This small custard is usually flavored with dashi broth and garnished with seasonal ingredients such as ginkgo nuts, shrimp, crab, or lobster.
This bowl is an essential utensil for making this iconic Japanese delicacy.