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Gekikara black rice vinegar paste, spicy strong
  • Gekikara black rice vinegar paste, spicy strong
  • Gekikara black rice vinegar paste, spicy strong

Gekikara black rice vinegar paste, spicy strong

Reference : NISKFK14

€8.10
Tax included

This vinegar paste is similar to Korean Kochujan or Samujan.

Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

Quantity
Available

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Our perfect pairings : this reduction can be used for stir-fried vegetables, grilled meats, gyoza and stir-fried rice.

It is a must in the preparation of sweet and sour dishes.

Quite spicy, it is essential in the cooking of islands, cuttlefish, octopus, plantain banana, pork ...

NISKFK14
Origin
Kagoshima, Japan
Weight
180 g net
Packaging
Glass bottle
Ingredients
organic black rice vinegar (brown rice, malted brown rice), onion, sake, soy sauce (soy, wheat, salt), sugar, malted rice, fermented soy, raw cane sugar, ginger, garlic, red pepper, sansho
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 160 kcal (677 kJ) ; fat 1,3g, of which saturates 0,24g ; carbohydrate 32,6g, of which sugars 23,2g ; protein 4,5g ; salt 3,266g.
KAKUIDA FUKUYAMA KUROZU

KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition

The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...

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