Suppliers
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Takehisa Co, Ltd.
Company was founded in 1935.
At the time, founder, Sadakichi Takehisa, was making shochu and yokan (Japanese sweet bean jelly, a dessert made from azuki paste), and so on.
There was a shiitake mushroom farm in Yame, Fukuoka prefecture. This company began by exchanging shiitake mushrooms grown in logs for those produced on site in a wheeled cart.
Second and third generations continued to grow shiitake mushrooms on oak and cedar trunks.
In the early '80s, third generation opened a specialized shiitake mushroom store, Hiyoriko, as well as an udon store, Menraku.
They sell only shiitake mushrooms grown naturally on oak and cedar trunks.This continues today with the fourth generation.
*in France, private customer,
excluding specials
excluding specials
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