Condiment Shio Ponzu

It is generally very salty and not qualitative and constitutes a major seasoning in many homes.
We have selected this Shio Ponzu for its weak salinity, for its great freshness and intact flavors of Yuzu and Sudachi.

Our perfect agreements : We recommend this Shio Ponzu to take up your salads, carpaccios of fish, scallops, tartars of meat or fish or crustaceans ...

Our Ideas Recipes

Freshness salad by Sommen

for 2 people (in 5 minutes)

♦ 250g Sômen
♦ 3 to 4 tablespoons SHIO PONZU condiment
♦ 50g of lettuce heart
♦ 50g finely mined white cabbage
♦ 50g cucumber by mined in Julienne
♦ 8 cherry tomatoes cut in 2

• Marinate your white cabbage in the SHIO PONZU condiment for 1 hour
• Cook your kidmen and cool them immediately into ice water.
• Drain well and add white cabbage and seasoning, cucumber, cherry tomatoes and lettuce heart leaves.
• Give 2 white pepper mill towers.
• Mix well and tasted and enjoy

Chirashi Zushi Recipe

For 2 people

♦ 200g of Japanese rice
♦ 8 cl dashi concentrated
♦ 30 cl of water
♦ 1 tablespoon of soy sauce
♦ 80g of shiitake
♦ 100g of sliced cores in Julienne
♦ 50g of mined cucumber in Julienne
♦ 2 hard eggs mimosa
♦ crumbs, glitter or angels hair of Nori
♦ 6 tablespoons SHIO PONZU condiment

• In a saucepan, put the 8 cl of concentrated Dashi and the water as well as soy sauce.
• Bring to a boil and add the shiitakes and the sliced cores. Cook 8 minutes from the recovery of boiling. Sleeper and let cool.
• Cook your rice (Sushi rice texture).
• Add the Condiment Shio Ponzu to cooked rice and mix gently.
• Have the rice seasoned in a wide bowl, add the cooked vegetables and the mimosa eggs and Nori angel crumbs or hair.
Enjoy!