Japanese sauces
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White amber tamari sauce, 20 months aged
- Available soon
From €11.80A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...
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Soy sauce dashi shoyu
- In stock
From €32.30Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi) and mirin.
Its salt content is reduced compared to ordinary soy sauce.
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Soy sauce Shussai ginger flavored
- Available soon
From €8.40Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
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Tamari Warabeuta soy sauce
- In stock
From €37.35It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
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Tamari Tsuresoi soy sauce
- In stock
From €10.10Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Tamari Najimi soy sauce
- Available soon
From €7.50Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.
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Kajita Yasutsugu Saishikomi double fermented soy sauce
- Available soon
From €28.30This double fermented soy sauce was born from Yasutsugu KAJITA (Kajita Shoten 13th generation) strong thought and passion. It is a regular soy sauce, made over a two-year period, from soybeans and wheat grown exclusively by farmers under contract to Kajita Shoten.
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Premium smoked soy sauce with cherry charcoal Sakura
- Available soon
From €11.00This premium smoked soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and slowly fermented over 24 months.
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Hon tamari soy sauce
- In stock
From €55.00This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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White Tamari soy sauce Asuke Mikawa Shiro Tamari
- In stock
From €42.00The soy sauce we offer is the Asuke Mikawa Shiro Tamari
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White Kurano Shiroshibori soy sauce
- Available soon
From €8.00A natural white soy sauce, without any additives or preservatives for the most demanding connoisseurs.
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Black Kiipon Kuromane soy sauce
- Available soon
From €15.20An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.
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Rosanjin soy sauce
- Available soon
From €20.50According to Japanese food connoisseurs, this soy sauce shows off the highest levels of art and tradition, putting all other soy sauces in the shade. A unique sauce, made from the best soya, wheat and Hokkaido rice.
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Double fermented Saishikomi Kinbue soy sauce
- In stock
From €9.15Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
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Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce
- Available soon
From €15.70This Tatsumi Usukuchi soy sauce has an appetizing scent, a refreshing taste, a condensed umami flavor that spreads well compared to a classic soy sauce.
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Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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Crunchy freeze-dried 3 years aged soy sauce crystals
- Available soon
From €29.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
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5 years aged brewed shoyu soy sauce
- In stock
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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2 years aged brewed shoyu soy sauce
- Available soon
From €9.95This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
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White soy sauce Tsubaki Shiro Shoyu
- In stock
From €27.40Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
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Sweet Teriyaki Shoyu soy sauce
- Available soon
From €10.00Nishikidôri called on a renowned shoyu soy sauce producer to elaborate a sweet soy sauce of quality, very round in the mouth, rich in flavor.
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White soy sauce Shiro shoyu
- Available soon
From €9.30Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.
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Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce
- Available soon
From €17.15Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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3 years aged brewed shoyu soy sauce
- In stock
From €22.00This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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20 years aged brewed shoyu soy sauce
- Available soon
From €85.00Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
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Creamy wasabi soy sauce
- In stock
From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
Soy sauce Tennen Jyozo
- In stock
Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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Kinbue soy sauce
- Available soon
From €23.15Kinbue soy sauce is processed using the same traditional production method for more than 200 years. The ingredients are simple : soy, wheat, salt.
excluding specials