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      DIO28 - Gokyo Kimoto Junmai "KIKE ZUKURI" 15% 720 ml
      DIO28 - Gokyo Kimoto Junmai "KIKE ZUKURI" 15% 720 ml
      DIO28 - Gokyo Kimoto Junmai "KIKE ZUKURI" 15% 720 ml

      DIO28 - Gokyo Kimoto Junmai "KIKE ZUKURI" 15% 720 ml

      Ref : NISDIO28

      €23.00
      Tax Included

      This junmai, rich and dry saké is brewed according to the traditional and laborious method of the Kimoto, preparing the departure must in wood tanks called "kioKe". In addition, it uses two different types of rice, both from the region: Yamadanishiki for Koji and Isehikari for the main must. These thorough choices give a full-bodied saké with grape rum notes and sweet rice, cedar aromas, spices, honey.

      This brewed saké in Japanese cedar barrels, is distinguished by its subtle aromatic complexity. Its texture in the mouth is soft, with a balanced acidity and a umami flavor brought by the rice. This saké is ideal for being hot tasted.

      Accompany it with hearty dishes like the oden, a pot at the fire, a potty, a roasted chicken, a roasted white fish.

      Quantity :
      In Stock

      This saké is elaborated using the Kimoto method, a demanding process where leaven is developed by natural lactic fermentation, and brewed in traditional wooden tanks.

      NISDIO28

      Data sheet

      Origin
      Yamaguchi, Japan
      Brewery
      SAKAI SHUZO
      Packaging
      flacon brun clair
      Ingredients
      riz Isehikari, riz malté yamadanishiki
      Storage
      +5°C to +10°C
      Volume of pure alcohol
      15%
      Rice polishing ratio "seimaï-buai"
      75%
      Kobo/yeast/Kyokai
      701
      Acidity
      2.0
      Filtering
      Yabuta. Le filtre-presse Yabuta est un système d'air comprimé équipé d'un style horizontal développé à l'origine par la société YABUTA. Le filtre-presse Yabuta est équipé de la fonction supérieure de filtration et de déshydratation. Ce système ne crée aucun dommage au liquide filtré.
      Appearance
      pale yellow
      Palate
      moelleuse, fraîche, notes de pêche blanche
      Idéal tasting temperature
      fresh at +8-10°C, chamber at +15-20°C, hot at +35-40° C
      Service
      Verre à vin blanc ou sakazuki ou ochoko
      Category
      dry sake, rich and mellow woody fragrance, juicy acidity, well present umami
      Sake counter value (SMV)
      +6
      Shubo (starter)
      kimoto
      Recommendation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      W200
      Classification
      Fermentation in Japanese cedar wood tank Sugi and double pasteurization, filtration (SF filter)
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                      Gokyo Kimoto Junmai "Kioke Zukuri" 15% 720 ml
                      DIO28 - Gokyo Kimoto Junmai "KIKE ZUKURI" 15% 720 ml
                      €23.00
                      Tax Included
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                      ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.

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