Kakeru Sauce of Umeboshi Bio 200g Plums

Name: Kakeru Sauce of Umeboshi Bio 200g Plums
SKU: NISTFY3
Price: 10.75 EUR
Availability: InStock

Ref : NISTFY3

€10.75

Tax Included

€53.75 / Kg

The version we propose to you is made exclusively from organic fruits grown in the Gunma and Salt prefecture.
Gunma Prefecture is the second largest Ume producing region in Japan, with the second largest ume harvest.
Our craftsman, Yuasa farm, produces umes at the foot of Mount Haruna, in the city of Takasaki, in the Gunma prefecture, for over 100 years, since the 1900s.
Less than 1% of Japan's umeboshi are certified from organic farming and transformed organically.
This Kakeru ume sauce is made by allowing plums to be fermented in the salt and thinning them with the liquid obtained. It is suitable for flavoring vinaigrettes, vegetable marinades and seafood or seasoning the Natto (fermented soy beans), tofu, fries, meat and grilled fish, gyozas, tartars of meat and fish.

Product resulting from organic farming

* Product from organic farming, distribution certified by FR-BIO-01

Description
Product Details

The umeboshi is the fruit of the Japanese apricot, treated with salt brine then vinegar, to allow its consumption because, in its fresh state, it is not consumable. Ume means "plum" and Boshi, "dried".
The salt slows down the aging process and naturally preserves the fruit, while vinegar balances the sour flavor of the umeboshi. The Japanese attribute to him medicinal virtues, including that of strengthening immunity.
Its high citric acid content facilitates digestion and stimulates the liver to create a detoxifying effect on the body.
Some please say that the samurai continuously kept on them during periods of combat to cure diseases ... the umeboshi exhales a very fruity aroma.
In the mouth, because of its high citric acid content, it has a very sour taste, almost spicy and, traditionally, very salty.

Data sheet

Origin: Haruna area, Takasaki City in Gunma Prefecture, Japan
Packaging: Tray
Ingredients: 87% organic umeboshi plums, salt
Storage: keep dry at room temperature

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Kakeru Sauce of Umeboshi Bio 200g Plums

€10.75

Tax Included

€53.75 / Kg

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Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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