Miwatari Connection Junmai Ginjo aged in barrels 14%

This sake, aged in wine barrels used in cellars in Nagano Prefecture, offers a balance between the unique aroma of the wine barrels and a pleasant acidity.
Miwatari Connection Junmaishu sake has the aroma and rich, full body of Merlot wine produced in Nagano, aged in the same barrels.
You will enjoy the ripe apple and chamomile nose, a sweet and tangy delight. Best served chilled with ice cubes.
Pairs well with grilled meats, smoked fish and meats, and creamy pasta dishes.

“Miwatari” takes its name from the sacred ice formations that appear every winter on Lake Suwa. This sake, crafted with passion and expertise by the brewery's young brewers, showcases the terroir of Nagano, with a balance of umami, acidity, and a refreshing finish.
Toshimaya's unwavering commitment to quality and innovation has earned it a place among Japan's finest sake producers. Every bottle of Toshimaya sake is a testament to the brewery's deep connection to its heritage and its relentless pursuit of excellence.