Japanese bowls authentics | Nishikidôri (3)

Minoyaki porcelain rāmen bowl, YOUHENKON pattern

(1 review)

€17.00

Minoyaki porcelain rāmen bowl, YOUHENKON pattern

€17.00

(1 review)

Minoyaki porcelain rāmen bowl, YOUHENKON pattern

Ramen bowls

YOUHEN is a firing method that uses glaze to artificially express individual differences depending on fire, temperature and glaze composition inside kiln. KON means dark blue. YOUHEN refers to color change that occurs inside kiln when vessel are fired at very high temperatures...

€17.00

(1 review)

Minoyaki porcelain rāmen bowl, YOUHENKON pattern

Ramen bowls

YOUHEN is a firing method that uses glaze to artificially express individual differences depending on fire, temperature and glaze composition inside kiln. KON means dark blue. YOUHEN refers to color change that occurs inside kiln when vessel are fired at very high temperatures...

€17.00

(1 review)

Chawan-mushi bowl, black crystal pattern

€29.75

Chawan-mushi bowl, black crystal pattern

€29.75

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€29.75

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€29.75

Chawan-mushi bowl, Igaoribe pattern, 145 ml

€11.95

Chawan-mushi bowl, Igaoribe pattern, 145 ml

€11.95

Chawan-mushi bowl, Igaoribe pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food....

€11.95

Chawan-mushi bowl, Igaoribe pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food....

€11.95

Bowl Bowl in Ramen Premium Artisanal and its matching spoon, 1200 ml

New

Bowl Bowl in Ramen Premium Artisanal and its matching spoon, 1200 ml

from €30.00

New

Bowl Bowl in Ramen Premium Artisanal and its matching spoon, 1200 ml

€30.00

New

Bowl Bowl in Ramen Premium Artisanal and its matching spoon, 1200 ml

Ramen bowls

The Ramen are a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables and deliciously seasoned with miso or soy sauce, or from soybean must, even Sake Kasu (Lie de Sake).

€30.00

New

Bowl Bowl in Ramen Premium Artisanal and its matching spoon, 1200 ml

Ramen bowls

The Ramen are a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables and deliciously seasoned with miso or soy sauce, or from soybean must, even Sake Kasu (Lie de Sake).

€30.00

Tonsui Dip Bowl for Sauce or Nabe or Fondue, Irobe Pattern

New

Tonsui Dip Bowl for Sauce or Nabe or Fondue, Irobe Pattern

€5.50

New

Tonsui Dip Bowl for Sauce or Nabe or Fondue, Irobe Pattern

€5.50

New

Tonsui Dip Bowl for Sauce or Nabe or Fondue, Irobe Pattern

Tonsui bowls

A TonSui is used for individual portions of food from NABE (melted or Japanese potted) or as small bowl for tempura soaking sauce. Many Tonsui have a unique shape, with handles, but some do not have one. To hold a Tonsui, just pinch the button between the thumb and the opposite hand index that holds the cutlery and support it with the other fingers on the side. The aesthetics in...

€5.50

New

Tonsui Dip Bowl for Sauce or Nabe or Fondue, Irobe Pattern

Tonsui bowls

A TonSui is used for individual portions of food from NABE (melted or Japanese potted) or as small bowl for tempura soaking sauce. Many Tonsui have a unique shape, with handles, but some do not have one. To hold a Tonsui, just pinch the button between the thumb and the opposite hand index that holds the cutlery and support it with the other fingers on the side. The aesthetics in...

€5.50

Bowls

Japanese bowls: a reflection of japanese culinary culture