Professional porcelain spoon "Renge" for ramen or udon

PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS

“Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185).

Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly suitable for tasting ramen or udon broth. This spoon depth and shape are particularly well-suited to absorbing broth and ingredients, and to bringing food to the mouth with ease.

Notched spoons can be hooked onto the rim of a bowl, so you can enjoy your meal without having to place it entirely on the table.