Reference : NISVICH60-61-62-D
A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.
