List of products by brand SAKAI TAKAYUKI
Cutler master for 3 generations
Aoki Ichiro, founder of Aoki Hamono cutlery house, moved to Sakai in 1947, just after the Second World War. Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. He gives his brand the name of his eldest son: SAKAI TAKAYUKI. Its range is expanding to include all kinds of kitchen knives quickly. His son takes over the company and imposes Takayuki kitchen knives in quality cutlery whose reputation already extends beyond the borders of the Empire of the Rising Sun. Aoki Takahiro, 3rd generation now runs the family business and is already distinguished for listening to ever-changing markets. The blade forging at Sakai has a 600 year tradition. All the while, the Sakai knives were made according to a shared work system. Blacksmiths and sharpeners have their workshops scattered around town and work in turn on the knives, passing them from one to the other. Aoki Hamono is where all these problems meet. The company designs and orders knives, manages the quality, finds the right craftsmen for the work and deals with the marketing. Artisans in turn depend on a constant flow of orders. This is how it has always been, and companies of this type are considered "Tonya" or wholesalers.
However, Aoki Hamono, unlike most other houses on the market, has its own forges, very famous, known as the "Sanpo workshop". It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons. Aoki Hamono also ensures that the tradition and skills of Sakai's cutlery are passed on to the next generation by training and employing young apprentices, not only preserving the traditions of the past, but assuming responsibility for to come up. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai.
A port city and trading center, Sakai has seen many European innovations appear in Japan since its port. In Japan, it says that "all new things begin in Sakai". Faithful to this ancient spirit, Aoki Hamono ensures the maintenance of Sakai's traditional knife making traditions while continuing to innovate and push the boundaries of beauty and performance.
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Sashimi Kengata Yanagiba knife, Damascus 33 layers...
- In stock
From €315.00Sashimi Kengata Yanagiba japanese knife.
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Honesuki Kaku deboning knife, 150 mm honeycombed blade
- In stock
From €220.00Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
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Honesuki Kaku deboning knife, 150 mm blade
- In stock
From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
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Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Honesuki Kaku Superior deboning knife, 150 mm blade
- In stock
From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
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Santoku knife, Damascus 33 layers hammered blade 180 mm
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From €193.00Santoku japanese knife all usages.
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Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
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Mioroshi-Deba knife for fish 240 mm blade - right hand
- In stock
From €583.00Mioroshi-Deba japanese knife for fish, right hand.
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Nakiri knife for vegetables, 165 mm hammered blade
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From €214.00Nakiri japanese knife for vegetables
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Grand Santoku knife, 180 mm hammered blade
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From €210.00Grand Santoku japanese knife all usages
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Tessa knife for sashimi 270 mm blade - right hand
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From €439.00Tessa japanese knife for sashimi right hand
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Tessa knife for sashimi 300 mm blade - right hand
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From €485.00Tessa japanese knife for sashimi right hand
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Deba knife for fish and poultries 90 mm blade - right hand
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From €149.00Deba japanese knife for fish and poultries, right hand.
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Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Knife for sashimi 240 mm blade - right hand
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From €302.00Japanese knife for sashimi right hand.
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Knife for sashimi 270 mm blade - right hand
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From €336.00Japanese knife for sashimi right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €355.00Deba japanese knife for fish and poultries, right hand
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Mioroshi-Deba knife for fish 210 mm blade -right hand
- In stock
From €460.00Mioroshi-Deba japanese knife for fish, right hand.
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Chef knife Damascus 45 layers hammered blade 240 mm
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From €216.00Chef japanese knife all usages.
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Kiri Soba knife
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From €347.00This japanese knife is the essential tool for making your homemade soba.
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Tokushukou Soba kiri soba knife
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From €450.00This japanese knife is the essential tool for making your homemade soba.
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Cook's knife Damascus 33 layers hammered blade 240 mm
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From €256.00Cook's japanese knife all usages
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Slicer knife, Damascus 33 layers hammered blade 240 mm
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From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
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Syubu knife for sashimi 330 mm blade - right hand
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From €571.00Syubu japanese knife for sashimi right hand
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Slicer knife Damascus 33 layers hammered blade 240 mm
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From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Funayuki Deba knife for fish 195 mm blade - right hand
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From €212.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 210 mm blade - right hand
- In stock
From €478.00Deba japanese knife for fish and poultries, right hand.
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Chef knife Damascus 45 layers hammered blade 210 mm
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From €186.00Chef japanese knife all usages.
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Kengata Santoku knife, Damascus 33 layers hammered blade...
- In stock
From €195.00Kengata Santoku japanese knife all usages.
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Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
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From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
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Syubu knife for sashimi 300 mm blade - right hand
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From €457.00Syubu japanese knife for sashimi right hand
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Syubu knife for sashimi 360 mm blade - right hand
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From €727.00Syubu japanese knife for sashimi right hand.
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Knife for sashimi 300 mm blade - right hand
- In stock
From €206.00Japanese knife for sashimi right hand.
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Knife for sashimi 210 mm blade - right hand
- In stock
From €284.00Japanese knife for sashimi right hand.
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Slicer knife Damascus 45 layers hammered blade 240 mm
- In stock
From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Chef knife Damascus 45 layers hammered blade 180 mm
- Available soon
From €168.00Chef japanese knife all usages.
excluding specials