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List of products by brand KOMEYA ROKKA

The Komeya-Rokka farm has naturally cultivated its premium traditional koshihikari rice for 13 years in the heart of Niigata Prefecture, using meltwater from the Igarashi River (meltwater from the Awagatake and Sumon mountains).

The farm has one hectare of rice fields cultivated by the family. The farm has just initiated the process that will allow it to obtain its BIO JAS certification.