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Tsubuan Azuki sweet red bean paste with azuki chunks Azuki-koshian-anko-konako-natto
  • Tsubuan Azuki sweet red bean paste with azuki chunks Azuki-koshian-anko-konako-natto

Tsubuan Azuki sweet red bean paste with azuki chunks

Reference : NISAY12B

€13.45
Tax included

In Japanese cuisine and confectionery, red bean paste is very popular.

In its "tsubuan" version, whole red beans are boiled with sugar but not processed. Tsubuan is a thick paste containing chunks and whole azuki beans.

Our artisan Yamasei's Tsubuan red bean paste is made exclusively from azuki beans grown on the island of Hokkaido

Quantity
Coming soon

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Red beans come from farms committed to sustainable agriculture, where the use of chemical fertilizers is more than halved.

Unlike other pastas on the market, our Koshian is not saturated with sugar.

Our perfect matches:

Japanese pastries (mochi daifuku, dorayaki...) and Western pastries (crêpes, galette des rois, puff pastries....). You can also spread it on bread for breakfast - it's delicious!

NISAY12B
Origin
Kagawa, Japan
Weight
700 g net
Packaging
Bag
Ingredients
water, 32.50% cooked kidney beans, sugar
Storage
best refrigerated
Nutritional values
Per 100 g : energy 193 kcal (819 kJ) ; fat 0,4g, of which saturates 0,12g ; carbohydrate 39,2g, of which sugars 26,6g ; dietary fiber 4,6g; protein 6g ; salt 0,063g.
YAMASEI

YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).

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