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Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island. Beans come from farms practicing a «reasoned» farming method where the use of chemical fertilizers is reduced by half.
Their skin has been completely removed from this paste through sifting. Compared with other paste offered on the market, our Koshian is very well balanced sugar content.
Our perfect combination : the low sugar content compared to current products on the market will surprise you. It is often used in Japanese pastries (mochi daifuku, dorayaki) and western desserts (pancakes, cakes, puff pastry). You can also spread it on bread at breakfast for a real treat.
YAMASEI
YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).
Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island. Beans come from farms practicing a «reasoned» farming method where the use of chemical fertilizers is reduced by half.
