Reference : NISSSG9-10-D
Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.
It is a very refined product with a texture close to chestnut paste which melts in the mouth and is delicately perfumed. The cherry leaf flavor, with its typical amandon notes is omnipresent.
Our perfect combination : this delicacy often garnishes mochis, Japanese pastries made of rice paste stuffed with red azuki bean paste, or matcha tea bean paste… There are many ways of using this paste and chocolate makers are happy to use it to garnish their delicious chocolates. Cooks aren't left out: veal and duck go well with it also. This paste is perfect with lemon or lime sorbet.
YAMASHIN SANGYO
The fine flower of Japanese gastronomy !
Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.
