Reference : NISOB5
For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.
The famous El Bulli chef Ferran ADRIA, was intrigued by this product during his trips to the sunrise country, he then created numerous uses for it in cooking.
The oblate is the thinnest food quality paper in the world! It is completely tasteless and neither changes nor modifies to the smallest degree the taste of the products it comes into contact with. Note that oblate immediately dissolves itself if in contact with a humid environment.
Made out of potato starch, soy lecithin and sunflower oil, this product contains no allergen, nor gluten.
Our perfect combination : soluble envelopes in the kitchen and pastry, support decorations of sugar
YAMASHIN SANGYO
The fine flower of Japanese gastronomy !
For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.
