Japanese Seaweeds
Seaweed is widely consumed in Japan, both for its incomparable iodine flavour and for its beneficial properties. Sushi, maki, miso soup, broths, salads... these sea vegetables are an essential part of Japanese cuisine, both traditionally and for the benefits they provide. Several varieties are eaten in Japan for different purposes.
Nori seaweed is best known in Europe for preparing maki and onigiri. Its iodised flavour and round mouthfeel can also be used in crumbs to season fish fillets, pasta, white rice, biscuits, etc. Kombu has a distinctive brown colour and can be used to season dishes or to make dashi broth, revealing umami, the emblematic flavour of Japanese cuisine. A real flavour enhancer, the 'kombujime' technique refines the flesh and delicately flavours the fish with the taste of kombu. Wakame, rich in flavour and usually cut into strips, is mainly used in soups, salads or stir-fries. Umibudo in the shape of bunches of miniature grapes is a delight when seasoned with Ponzu! Our fresh seaweed salads can be eaten on their own or as a side dish - a culinary voyage guaranteed!
These different types of edible seaweed, with their many virtues, are also very low in calories and contribute to healthy cooking. In Europe, these seaweeds are usually sold dehydrated. Just a few minutes is all it takes to rehydrate them and give these jewels of the sea all their iodised, umami-packed flavour.
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Rausu Kombu powder
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From €9.50Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Hokkaido Sômen Kombu seaweed
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From €9.60Sômen Kombu, a real sea delight, are very young spring seaweeds, of just a year old.
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Dried kombu seaweed, julienne cut
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From €10.00This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed.
This minced kombu seaweed, with light iodine notes, offers a very pleasant crunch.
It can be eaten hot or cold. Simple and quick to cook, kombu is an accompaniment. Simmered, it is satiating despite a very low number of calories.
In Japan, it is called "kiri konbu". -
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Shredded Kombu seaweed
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From €5.30Shredded Kombu seaweed.
The flavors are natural, the texture is crispy. -
Oni or Rausu Kombu seaweed
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From €6.05Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.
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Kombu seaweeds leaves for kombujime
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From €19.95Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed.
This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...). -
Wild kombu seaweed from the Rishiri and Rebun islands,...
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From €115.00Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
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Wild kombu seaweed from the Rishiri and Rebun islands,...
- In stock
From €83.00Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
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Kizami shredded kombu seaweed
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From €65.20This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.
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Hidaka kombu seaweed
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From €67.50Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.
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Kagugiri ma kombu seaweed
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From €5.95The ma kombu seaweed is here cut into small squares with 2 cm sides.
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Seasoned grated Kombu seaweed
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From €15.85This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
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Premium Ma Kombu seaweed for Kobu-Jime
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From €84.00This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.
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Rausu Kombu powder
- In stock
From €9.50Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Wild Rausu kombu seaweed
- In stock
From €96.00Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish). -
Rishiri kombu seaweed
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From €96.00Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.
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Wild Rishiri Kombu seaweed
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From €194.00These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.
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Cultivated Rausu kombu seaweed Extra grade
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From €137.00With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.
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Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido
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From €205.00Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Unsorted wild Rishiri Kombu seaweed
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From €144.00These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.
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Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido
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From €171.00Kurokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Soft Kombu Seaweed salad from Hokkaido
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From €16.35The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
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Kuro tororo kombu seaweed
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From €66.25This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.
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Dried Kombu seaweed for Ma Kombu dashi stock
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From €20.35Ma kombu is the most appreciated and used kombu in Japan.
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Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido
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From €211.00Shirokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Superior seaweeds salad
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From €13.00Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.
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Wild Rausu kombu seaweed, EXTRA quality
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(2 reviews)Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish). -
Rishiri and Rebun Islands kombu powder
- In stock
From €9.50Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
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Rausu kombu seaweed
- In stock
From €7.20Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).
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Shio Kombu seaweed flakes
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From €73.00Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes.
What are the benefits of wakame?
Japanese seaweed contains vitamins A, B and C and many minerals. Green seaweed stands out for its magnesium content and anti-inflammatory properties. Red seaweed is renowned for its moisturising, mineralising, anti-ageing, slimming and draining properties. Brown seaweed is antioxidant and detoxifying. Nori seaweed is rich in iron, amino acids and proteins.
In Japan, spirulina is eaten dried, or in powder or capsule form.
What kind of seaweed can I eat?
The Nishikidôri selection of Japanese seaweed includes only edible seaweed with recognised health benefits.
Is eating seaweed good for your health?
Seaweed is nutritionally rich, providing proteins, vitamins and minerals. Low in calories, it makes for healthy, high-quality cooking.
How do you eat seaweed?
Discover our selection of seaweed leaves to make sushi; powdered seaweed to enhance your dishes; crumbled seaweed to season your dishes and creations or wild, naturally dried and refined seaweed for Umami rich broths.
excluding specials