Genmai Fuji Full Full Rice Black Vinegar

Richer in umami and having a stronger flavor than Fujisu Premium rice vinegar, it is a vinegar to drink and cook.
The Genmai Fuji Genmai Fuji rice vinegar of Lio Jyozo is made only from Genmai, brown rice, and fresh groundwater. It is created by static fermentation, the traditional method of brewing the vinegar, followed by a long period of maturation. Each 100 ml of vinegar contains up to 1000 mg natural amino acids, needed for a healthy body. It also contains essential amino acids, which can not be created in our body, which gives vinegar a good equilibrium very popular among all the black Genmai rice vinegars currently on the market. . What's more, do not worry about pesticides that sometimes remain in brown rice embryo buds because our vinegar is made from rice completely free of pesticide.

Our perfect agreements : It is advisable for the making of vinaigrettes, to raise the broths, to raise the salads of dry vegetables (lentils, chickpeas, broken peas) and to realize your sweet and sour sauces.