A subtle mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables to bring color, taste and makes food crispy and crunchy.
Our perfect combination : you can also sprinkle furikake on pasta, somen and udon noodles, rice balls, savory pancakes, omelettes, grilled meat, mixed salad, grilled fish, pan-fried scallops, etc.
- Aichi, Japan
White or golden sesame
- 50 g net
- 65% sesame, roasted glutinous rice, 10% Ariake nori seaweed, salt, kombu, soy sauce (soy, wheat, salt, alcohol), glucose, yeast extract (sugar cane, dextrin)
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 520 kcal (2154 kJ) ; fat 39,3g, of which saturates 5,75g ; carbohydrate 15,1g, of which sugars 1,2g ; dietary fiber 12,5g; protein 20,2g ; salt 9,11g.
- no additive
- Presence of an anti moisture bag in this product. Do not consume
TAKUSEI produces many varieties of sesame products since 1977.
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