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Sesame and Ariake nori seaweed furikake
A subtle mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables to bring color, taste and makes food crispy and crunchy.
Our perfect combination : you can also sprinkle furikake on pasta, somen and udon noodles, rice balls, savory pancakes, omelettes, grilled meat, mixed salad, grilled fish, pan-fried scallops, etc.
TAKUSEI
TAKUSEI produces many varieties of sesame products since 1977.
Sesame and Ariake nori seaweed furikake
