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    Jomon Wine 2023, 9.5% 750ml
    Jomon Wine 2023, 9.5% 750ml
    Jomon Wine 2023, 9.5% 750ml

    Jomon Wine 2023, 9.5% 750ml

    Ref : NISDOIC17

    €64.00
    Tax Included

    It is a natural wine made from mountain grapes (Amurensis), vinified in the most natural way possible, in tribute to the mountain grape beverage of the time: wild yeast, unfiltered and sulfitly.
    At our winemaker, the grapes are grasped late by leaving the grapes on the vines just before the showers (even by graze when the snow falls), so that the water contained in the grapes evaporates and that they are partially dried, this which increases their sugar content and concentrates their flavor.

    Type of wine: Red wine, Domaine Hollowhi
    Tasting labels: Fruity, rich umami, round acidity
    Tasting tips: Recommended service temperature: + 18 ° C
    We recommend opening this vin24 to 48 hours in pure advance an optimum tasting.
    This wine has a significant custody capacity and we recommend its consumption following a custody of 6 to 8 years.

    Dress : This wine has a beautiful deep red-purple dress.
    Nose : Classic aromas of cassis and prune, enhanced with fresh cedar, mint and ink touch notes
    Mouth:He has the taste for a plum juice and pure grape, freshly squeezed, but with a real depth. It is full of Umami, has a beautiful round acidity and flexible tannins, for a very clear finish

    Perfect agreements : · Game and charcuterie: game dishes accompanied by ham, salami and seasoning and spicy seasonings.
    · Marinated red tuna: skinny tuna (Akami) marinated with soy, sprinkled with balsamic vinegar and olive oil.
    · Teriyaki Seriole: Classic Serole (Buri) Tabled with a rich Teriyaki sauce.

    Quantity :
    In Stock

    The Ichiro Ueda wines, iechi domain, are strongly influenced by its working experiences with Takahiko Soga of the Takahiko domain. As the Takahiko domain, the project focuses on the Pinot Noir (with a small amount of Pinot Gray) and the only additive at any time is a small amount of SO2.
    The old Japanese native variety "Yamabudo (Amurensis)" is cultivated in a natural way, without fertilizer or pesticides.
    The Yoichi region, in Hokkaido, is home to many Jomon ruins (14500 to 300 before our era, Neolithic equivalent, people of hunters and gatherers gradarizing gradually in villages with semi-buried houses), and it is said that the Jomon made and drank mountain grape alcohol.
    The volume of the table grape harvest was halfway in previous years. While the winemaker generally proceeds to a late harvest in December, in the middle of the snow, the vintage 2023 was harvested earlier than usual because of the damage caused by the birds. As a result, this year's wine offers a slightly cooler and lighter profile than previous years.

    NISDOIC17

    Data sheet

    Origin
    Yoichi, Hokkaido, Japan
    Packaging
    Glass bottle
    Ingredients
    Grapes
    Storage
    Volume of pure alcohol
    Recommendation
    EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
    Winery
    Iecha
    Location
    16-118 Higashimachi, Niki-Cho, Yoichi District, Hokkaido
    Quantity produced
    Grape variety
    Yeast type
    Wild yeast
    Fermentation type
    Fermentation process
    Stainless steel tanks
    Filtration method
    Non-filtered
    Vineyard
    Clean
    Altitude
    50m
    Latitude
    43 °
    Annual sunshine (hours)
    Climate
    Cold maritime
    Average annual temperature
    Average annual precipitation
    Soil type
    Average age of vines
    Trellising system
    Vertical positioning of shoots
    Harvesting method
    Manual
    Harvest year
    2023
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                    Jomon Wine 2023,9.5% 750ml
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