Japanese plate Udon / Somen - Porcelain 24,5cm - Membachi

Japanese plate Udon / Somen - Porcelain 24,5cm - Membachi

Name: Japanese plate Udon / Somen - Porcelain 24,5cm - Membachi
SKU: NISKATO80
Price: 23.00 EUR
Availability: InStock

Ref : NISKATO80

€23.00

Tax Included

The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks.

This stretch is essential to the development of gluten contained in the flour. This step gives the noodles somen their soft consistency. The Somen can be cold consumed, accompanied by a soy-based sauce called Tsuyu, or hot, usually in a soup or broth. Traditionally, the cold version is consumed the hottest months of the year and the warm version in winter.

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Product Details

The cold somen are served on ice in deep plates. Hot, they are also served in deep plates and covered with a broth. The plates presented here have been specially studied for this purpose and are also ideal for UDon.

These fresh noodle bowls have a sculpted design and beautiful colors. They are also recommended for ethnic and Indian dishes such as Vietnamese Pho and curry soup. They can be used as noodle bowl for a person or service bowl. The relief of the lines is beautiful and the colors give an impression of calm and beauty.

They will also be suitable for Chirashi-Sushi, Tsukemen and simmered dishes, soba, chinese chinese noodles, the Abura soba, the pasta, curry. This versatile format makes your dining table beautiful with a single bowl.