Sake and alcohol | Nishikidôri (2)

Yuzumon - Yuzu and Lemon Liqueur

(1 review)

€29.50

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

JINJIN GIN

€71.00

€110.94 / L

JINJIN GIN

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

€71.00

€110.94 / L

GIN Jinjin KUMAMOTO

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

Shochu OAK ROAD SAKURA

€71.50

€104.38 / L

Shochu OAK ROAD SAKURA

€71.50€104.38 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€71.50€104.38 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€71.50€104.38 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70

€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Gin Kobe Yama

€64.00

€96.53 / L

Gin Kobe Yama

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

TOKI NO FUIN GENSHU shochu, 40%

€54.00

€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

Shochu SHIN SAKURA NO SATO

€28.00

€41.06 / L

Shochu SHIN SAKURA NO SATO

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

Shochu SOBA JIHEI 10 years old

€43.00

€89.58 / L

Shochu SOBA JIHEI 10 years old

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Ikioi Masamune Junmai Daiginjo Gold Carp, 15.6%, 720 ml

New

Ikioi Masamune Junmai Daiginjo Gold Carp, 15.6%, 720 ml

€39.10

New

Ikioi Masamune Junmai Daiginjo Gold Carp, 15.6%, 720 ml

€39.10

New

Ikioi Masamune Junmai Daiginjo Gold Carp, 15.6%, 720 ml

Junmaï Sake

Pressed in a traditional, undiluted way, this gourmet sake, rich in flavours and aromas, offers a soft and silky texture. The aromas evoke green apple, banana, white flowers and white fruits, ripe pineapple, passion fruit, mango, mirabella. The mouth is very rich, mineral, with a beautiful sweetness, small vanilla notes and caramelized fruits or grilled almonds. The finish is...

€39.10

New

Ikioi Masamune Junmai Daiginjo Gold Carp, 15.6%, 720 ml

Junmaï Sake

Pressed in a traditional, undiluted way, this gourmet sake, rich in flavours and aromas, offers a soft and silky texture. The aromas evoke green apple, banana, white flowers and white fruits, ripe pineapple, passion fruit, mango, mirabella. The mouth is very rich, mineral, with a beautiful sweetness, small vanilla notes and caramelized fruits or grilled almonds. The finish is...

€39.10

Sake Akazake Honden Tohi

(2 reviews)

from €10.50

€31.82 / L

Sake Akazake Honden Tohi

€10.50

(2 reviews)

€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50

(2 reviews)

€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50

(2 reviews)

€31.82 / L

KID Junmai Daiginjo sake 720 ml, 15.50

(2 reviews)

from €55.00

€30.56 / L

KID Junmai Daiginjo sake 720 ml, 15.50

€55.00

(2 reviews)

€30.56 / L

KID Junmai Daiginjo sake 720 ml, 15.50

Junmai Daiginjô Sake

KID name comes from Kishu climate image (Kishu is former name of Wakayama Prefecture) and also represents child innocence and freedom. KID range created by Heiwa Shuzou aims to introduce the charm of sake to new generations who rarely drink it because they are unfamiliar with it. KID junmaishu DAIGINJYO sake has an average...

€55.00

(2 reviews)

€30.56 / L

KID Junmai Daiginjo sake 720 ml, 15.50

Junmai Daiginjô Sake

KID name comes from Kishu climate image (Kishu is former name of Wakayama Prefecture) and also represents child innocence and freedom. KID range created by Heiwa Shuzou aims to introduce the charm of sake to new generations who rarely drink it because they are unfamiliar with it. KID junmaishu DAIGINJYO sake has an average...

€55.00

(2 reviews)

€30.56 / L

Saké Kid Tokubetsu Junmai Omachi 15.5%, 720 ml

New

Saké Kid Tokubetsu Junmai Omachi 15.5%, 720 ml

€22.35

New

Saké Kid Tokubetsu Junmai Omachi 15.5%, 720 ml

€22.35

New

Saké Kid Tokubetsu Junmai Omachi 15.5%, 720 ml

Junmaï Sake

This very nice sake will suit as many people as possible. The aroma is elegant and somewhat discreet, with fruity and floral notes, banana, muscat grapes, apple, pear, melon and some honey accents. Some find citrus flavours and some tips evoking the acidity of red fruits, all in a very pleasant set to drink with a touch of umami. Our recommendations for a successful tasting:...

€22.35

New

Saké Kid Tokubetsu Junmai Omachi 15.5%, 720 ml

Junmaï Sake

This very nice sake will suit as many people as possible. The aroma is elegant and somewhat discreet, with fruity and floral notes, banana, muscat grapes, apple, pear, melon and some honey accents. Some find citrus flavours and some tips evoking the acidity of red fruits, all in a very pleasant set to drink with a touch of umami. Our recommendations for a successful tasting:...

€22.35

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

€39.90

€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

€39.90€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

KID Daiginjô sake

€38.50

€53.47 / L

KID Daiginjô sake

€38.50€53.47 / L

KID Daiginjô sake

Junmai Daiginjô Sake

This luxury sake is characterized by subtle, complex, fruity notes.

€38.50€53.47 / L

KID Daiginjô sake

Junmai Daiginjô Sake

This luxury sake is characterized by subtle, complex, fruity notes.

€38.50€53.47 / L

Sparkling Sake Happôu Junmai Seishu "Hanabi"

Happôu Junmai Seishu "Hanabi" sparkling sake

(1 review)

€31.00

€43.97 / L

Happôu Junmai Seishu "Hanabi" sparkling sake

€31.00

(1 review)

€43.97 / L

Happôu Junmai Seishu "Hanabi" sparkling sake

Junmaï Sake

This sparkling , pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with...

€31.00

(1 review)

€43.97 / L

Happôu Junmai Seishu "Hanabi" sparkling sake

Junmaï Sake

This sparkling , pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with...

€31.00

(1 review)

€43.97 / L

Gozenshu Junmai Ginjo Nyoisan sake

from €27.70

€38.47 / L

Gozenshu Junmai Ginjo Nyoisan sake

€27.70€38.47 / L

Gozenshu Junmai Ginjo Nyoisan sake

Gozenshu

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€27.70€38.47 / L

Gozenshu Junmai Ginjo Nyoisan sake

Gozenshu

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€27.70€38.47 / L

JURAKUDAI JUNMAI DAIGINJYO

€46.00

€63.89 / L

JURAKUDAI JUNMAI DAIGINJYO

€46.00€63.89 / L

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€46.00€63.89 / L

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€46.00€63.89 / L

Junmai Daiginjo Shiki Rich sake

(1 review)

€76.00

€105.56 / L

Junmai Daiginjo Shiki Rich sake

€76.00

(1 review)

€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€76.00

(1 review)

€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€76.00

(1 review)

€105.56 / L

Gozenshu 1859 sake

(3 reviews)

€25.00

€34.72 / L

Gozenshu 1859 sake

€25.00

(3 reviews)

€34.72 / L

Gozenshu 1859 sake

Gozenshu

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

€25.00

(3 reviews)

€34.72 / L

Gozenshu 1859 sake

Gozenshu

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

€25.00

(3 reviews)

€34.72 / L

Koshu Kogin10 years old rice Shōchū

€70.00

€97.22 / L

Koshu Kogin10 years old rice Shōchū

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

KOISHISO LIQUEUR

€27.25

€54.50 / L

KOISHISO LIQUEUR

€27.25€54.50 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€27.25€54.50 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€27.25€54.50 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

€32.00

€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

€32.00€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

€70.00

€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

€70.00€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Gozenshu "Bodaimoto Nigori" Hi-ire sake

€30.00

€41.67 / L

Gozenshu "Bodaimoto Nigori" Hi-ire sake

€30.00€41.67 / L

Gozenshu "Bodaimoto Nigori" Hi-ire sake

Gozenshu

Gozenshu “Bodaimoto Nigori” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild herbs, coconut.

€30.00€41.67 / L

Gozenshu "Bodaimoto Nigori" Hi-ire sake

Gozenshu

Gozenshu “Bodaimoto Nigori” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild herbs, coconut.

€30.00€41.67 / L

Gozenshu Sake Kijoshu Hiire

€43.00

€59.72 / L

Gozenshu Sake Kijoshu Hiire

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Houka Junmai Genshu Sake 17%

€28.00

€38.89 / L

Houka Junmai Genshu Sake 17%

€28.00€38.89 / L

Houka Junmai Genshu Sake 17%

Junmaï Sake

Houka is a brand distributed exclusively to specialty sake shops that carry local sake brands and have strict temperature control and specialized knowledge. Made from Nagano rice with a 70% polishing ratio, it is brewed using low-temperature fermentation techniques based on the brewers' unique data and the natural environment of Shinshu. This sake is unique because it is brewed...

€28.00€38.89 / L

Houka Junmai Genshu Sake 17%

Junmaï Sake

Houka is a brand distributed exclusively to specialty sake shops that carry local sake brands and have strict temperature control and specialized knowledge. Made from Nagano rice with a 70% polishing ratio, it is brewed using low-temperature fermentation techniques based on the brewers' unique data and the natural environment of Shinshu. This sake is unique because it is brewed...

€28.00€38.89 / L

Miwatari Connection Junmai Ginjo aged in barrels 14%

€41.00

€56.94 / L

Miwatari Connection Junmai Ginjo aged in barrels 14%

€41.00€56.94 / L

Miwatari Connection Junmai Ginjo aged in barrels 14%

Junmaï Sake

MIWATARI CONNECTION is a Junmai Ginjo sake designed to be aged in wine barrels. Connection refers to the “connection” between brewed alcoholic beverages and the ‘connection’ between people through sake. It was named “CONNECTION” in the hope that these connections will grow even deeper.

€41.00€56.94 / L

Miwatari Connection Junmai Ginjo aged in barrels 14%

Junmaï Sake

MIWATARI CONNECTION is a Junmai Ginjo sake designed to be aged in wine barrels. Connection refers to the “connection” between brewed alcoholic beverages and the ‘connection’ between people through sake. It was named “CONNECTION” in the hope that these connections will grow even deeper.

€41.00€56.94 / L

Chimera Tokubetsu Junmai SAKE 15.5%

€33.00

€45.83 / L

Chimera Tokubetsu Junmai SAKE 15.5%

€33.00€45.83 / L

Chimera Tokubetsu Junmai SAKE 15.5%

Junmaï Sake

Our artisan, Shirasugi Shuzo, is a sake brewery in the town of Kyotango, located north of Kyoto, known for using locally grown table rice instead of sake rice. They produce a unique sake using very soft well water from a spring that is over 240 years old. The use of locally grown table rice sets them apart and challenges the belief that only sake rice can be used to make sake. It is commonly...

€33.00€45.83 / L

Chimera Tokubetsu Junmai SAKE 15.5%

Junmaï Sake

Our artisan, Shirasugi Shuzo, is a sake brewery in the town of Kyotango, located north of Kyoto, known for using locally grown table rice instead of sake rice. They produce a unique sake using very soft well water from a spring that is over 240 years old. The use of locally grown table rice sets them apart and challenges the belief that only sake rice can be used to make sake. It is commonly...

€33.00€45.83 / L

Sake Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15.5%

€24.00

€33.33 / L

Sake Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15.5%

€24.00€33.33 / L

Sake Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15.5%

Junmai Daiginjô Sake

Morita sake brewery is located in Kosugaya, on the Chita Peninsula in Aichi Prefecture, in the geographical center of Japan. Morita began brewing sake in Kosugaya, facing the sea, nearly three and a half centuries ago. Here, the weather is warm from spring to fall. In winter, cold winds blow down from the mountains. For the master brewer, this climate is ideal for brewing sake, and it is in...

€24.00€33.33 / L

Sake Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15.5%

Junmai Daiginjô Sake

Morita sake brewery is located in Kosugaya, on the Chita Peninsula in Aichi Prefecture, in the geographical center of Japan. Morita began brewing sake in Kosugaya, facing the sea, nearly three and a half centuries ago. Here, the weather is warm from spring to fall. In winter, cold winds blow down from the mountains. For the master brewer, this climate is ideal for brewing sake, and it is in...

€24.00€33.33 / L

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€39.00

€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€39.00€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€39.00€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€39.00€54.17 / Kg

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50

€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

Shochu of rice toki no fuine kohaku, 10 years old, 30%, 700ml

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00

€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L