Shochu Shin Sakura No Sato

This shochu comes from a vacuum distillation allowing the obtaining of light and subtle flavors.

The consumption of alcoholic beverages, including shochu, mostly occurring during meals, the vacuum distillation allows for simpler flavors.

The particularity of Shochu Shin Sakura no Sato "is its suave aroma, and fresh on the palate.

You will appreciate the very floral, fruity notes, mulon accents, grain notes when it is diluted. Offering beautiful success, this shochu has a refreshing aft.

How to enjoy your shochu?

·       Pure: Savor slowly the flavor with a small amount of shochu in your mouth.

·       On ice: placing ice cubes in a glass and slowly pour the shochu on to fully enjoy flavors. You can add a lemon washer.

·       Mizu-Wari, that is, cut to the water and ice: Put water (preferably freshwater) in a glass and pour the shochu. Feel free to use the shochu / water report you prefer.

·       Oyu-Wari, that is, cut to hot water: prefer water at 50 ° C-60 ° C; It is essential to first pour the shochu in the CUP and cover it with hot water to enjoy all the perfumes. You can do the same thing by replacing water with tea.

This shochu will also be remarkable elongate with sparkling water or replacing Gin for a Tonic Shochu Gin Tonic.

This shochu will perfectly accompany the sushi, fish carpaccios, citrus salads and aromatic herbs, grilled fish or steam ...