This vodka has been designed to be able to taste it pure, without notes of aggressive alcohol.
The original design of the bottle is inspired by the peaceful state of mind "Zen" of Japan.
"Create a Japanese Premium Vodka" is the main objective of our Keys & Bricks supplier.
The bottle has a minimalist design with a touch of Japanese sense; It looks like those of the Japanese saké.
This rice vodka is produced in a Sake brewery of Fukui Prefecture, which has more than 100 years of existence.
The Fukui Prefecture is known for its naturally rich natural environment, which is one of the most important aspects of saké manufacturing.
This brewery uses the melting water of the mountain that is slowly infiltrated in the soil at 15 m underground.
As water represents 60% of the components of the vodka, this underground melt water is an essential reason for creating a rich taste.
The main ingredients of Vodka are historically cereals or potatoes.
For Keys & Bricks, they chose Japanese rice to make your texture smooth and clear.
Unlike conventional vodka, the main feature is the distillation of rice-derived alcohol, which is produced under the precise control of fermentation, such as the traditional method of saké production.
This unique method Allows you to get clear and free of impurities.
The best vodka has less pronounced alcoholic taste, but a smooth and clear aftertaste and a thick texture.
This rice vodka is the fruit of a single distillation.
The mouth is round, rich, pure.
You will taste it in an icy glass, on the rock or cocktail.
A very big cru.
Our cocktails
Wasabi Martini
In a glass at "martini"
♦ Vodka Keys & Bricks: 45ml-50ml
♦ Vermouth: 40ml
♦ Wasabi fee grated: 1 tbsp
Decorate your glass with a cucumber washer or kiwi
Wasabi Mojito
In a big glass style "Tumbler"
♦ Fresh mint
♦ Wasabi fee grated: 1 tbsp
♦ Agave syrup or syrup: 2 tbsp
♦ Vodka Keys & Bricks: 45ml
♦ Crushed ice
♦ Ginger Ale: fill the glass after putting all the ingredients
Decorate your glass with fresh mint leaves
Yuzu Martini
In a glass at "martini"
♦ Yuzu juice
♦ Keys & Bricks: 45ml-60ml
♦ Ginger: 1 tbsp
♦ Sirop or Agave Syrup: 10ml
♦ Bitter (type "angostura"): 1/2 ¢ à.c
Decorate your yuzu skin glass (if you have fresh yuzu) or a lemon washer
.
