TASH2 - Hakutake Rice Shochu 25% 200 ml

Name: TASH2 - Hakutake Rice Shochu 25% 200 ml
SKU: NISTASH2
Price: 6.44 EUR
Availability: InStock

Ref : NISTASH2

€6.44

- 30%

€9.20

Tax Included

€32.20 / L

This refreshing shochu, to the dry and elegant aroma, with a light taste, complete any dish and allows the flavors of the ingredients to express themselves.

The nose is elegant, mineral, expressing softness and slight success, with accents of white fruit, fishing, pear, young quince, banana.

The palate is fresh, elegant, again with notes of white fruit, pear and white fishing.

Description
Product Details

For cocktails, it is an excellent base and can be mixed with your favorite drinks. It is particularly recommended as a low calorie alternative to vodka in cocktails. This shochu can be tasted with ice cubes, mixed with water or in a highball (shochu and soda mix).

Hakutake Shiro is a very popular rice shochu brand in Japan. Although it was temporarily classified second due to the impact of COVID-19 and the sales reduction of many restaurants, it is now on the route path and could become the number one brand again.

The rice used for the making of Shochu Hakutake Shiro are the Hinohikari and Koshihikari, the tastiest in Japan. These rice are mainly grown in the prefecture of Kumamoto or Fukuoka. For the production of rice shochu, it is necessary to use delicious rice unlike the Japanese saké. In the production of saké, the oil and the protein of rice grains have an unpleasant taste, which explains why rice does not contain a lot of oil or protein and polish the rice.

On the other hand, in the production of rice shochu, oil and proteins are essential to produce a delicious rice shochu by distillation.

Data sheet

Origin: Kumamoto, Japan
Capacity: 200 ml
Weight: 200 g net
Packaging: glass bottle
Ingredients: Rice, malted rice (Hinohikari and Koshhikari rice from Western Japan, mainly from Kumamoto or Fukuoka), white kôji.
Volume of pure alcohol: 25%
Palate: dry shochu, light on the palate, mineral
Category: Honkaku (honkaku, also known as authentic shochu, is distilled only once and offers very rich aromas and flavor notes)
User: Recommended glass: Wide-mouth glass
Instructions for use: on the rocks or cut with very cold sparkling water, or warm (40-45°C)
Ferments: white kôji
Distillation: vacuum distillation (light, subtle flavor)
Maturation: less than a year in stainless steel cellars
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
IG: Kuma Shochu