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      Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml
      Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml
      Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml
      Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml

      Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml

      Ref : NISSENG5

      €29.65
      Tax Included
      €39.53 / L

      Sengetsu, which means "Crescent Moon", draws its name from the Château de Sengetsu, other name from the Castle of Hitoyoshi, where the Sagara clan reigned without interruption over the Hitoyoshi-Kuma region for 700 years.
      Sengetsu boasts more than a century of history and tradition. To create their shochu, they only use high quality, carefully selected rice, and water from the Kuma River bed, pure, from the intact nature of Hitoyoshi. Sengetsu Shochu is particularly popular among the people of Hitoyoshi, the cradle of Kuma Shochu. Their shochu are the norm for the Kuma Shochu, with a sweet flavor and a hint of umami that blends perfectly with hot water.
      The word Sengetsu does not only mean "crescent moon", but it is actually the type of moon crescent the finest, where the moon looks like a curved thread in the sky. The six stars surrounding the crescent moon on the label represent the six toji - masters distillers - who carefully protect the history of Sengetsu for more than a century.

      Quantity :
      In Stock

      Taru means drum.
      The Chai Master of the Sengetsu Distillery has assembled the best rice shochu of the distillery and put them to refine in oak barrel for at least 6 years. The fusion between the rich aroma of oak barrels that have matured for many years and the taste of rice shochu, offers aromas of nuts, cherry, vanilla and spices.
      Oak notes, very present, evoke freshly trimmed wood in summer.
      The dress is amber, golden.
      The mouth is mellow, greedy, almost creamy. The slightly woody notes of oaks are found, vanilla accents.
      This shochu can be tasted pure, at the end of meal, ice or at temperature, or diluted with 1/3 of very fresh water in tasting of grilled beef, hard cheese (county, parmesan, mimolette) even a good chocolate dessert.

      NISSENG5

      Data sheet

      Color
      golden amber
      Origin
      Kumamoto, Japan
      Capacity
      720 ml net
      Packaging
      Glass bottle
      Ingredients
      Hinohikari rice from Kumamoto, malted rice from Kumamoto
      Storage
      below 25°C
      Volume of pure alcohol
      25%
      Idéal tasting temperature
      on ice
      room temperature
      Service
      whisky glass or shochu cup
      Category
      Honkaku (honkaku, or authentic shochu, is distilled once and offers very rich aromas and flavors)
      Edge material
      new oak barrels
      Ferments
      white koji, kobo from Kagoshima
      Distillation
      vacuum distillation to obtain light and subtle flavors Distilled from 100% rice
      Type
      long aging, minimum 6 years
      Recommendation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Aromas
      woody, vanilla, cherry candy
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                      Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml
                      Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml
                      €29.65
                      Tax Included
                      €39.53 / L
                      • Traceability and origin Authenticity and perfect traceability

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