Japanese curry recipe : a delicious asian touch
The chicken curry recipe is a must-try for lovers of asian flavors. This traditional japanese recipe is both comforting and easy to prepare. Discover how to make this iconic dish featuring chicken, vegetables, and spices-perfect for a family meal or gathering with friends.
Preparation time : 15 minutes
Cooking time : 35 minutes
Difficulty : easy
Season : year-round
Chicken curry recipe :
Ingredients
2 to 3 chicken thighs
1 onion
1 garlic clove
1 teaspoon fresh ginger, finely chopped
2 potatoes
1 to 2 carrots
A handful of green beans
2 tablespoons uzukuchi soy sauce (Ref. NISSK21)
40 g japanese curry (Ref. NISTAA1/NISTAA2)
60 g dashi broth (Ref. NISST36)
Olive oil
Rice (Ref. NISRJS11-S) as a side dish, prepared one hour before serving. Find our foolproof rice recipe below.
Preparation of the japanese curry
Prepare ingredients
Debone the chicken thighs and remove the skin. Cut them into large cubes.
Peel the vegetables: slice the carrots into diagonal pieces, cut the potatoes into chunks, and finely chop the garlic and onion.
Cook the aromatics
Heat a drizzle of olive oil in a sauté pan. Add the onion, garlic, and ginger. Sauté gently without browning.
Add the Ingredients
Add the Chicken: Toss in the chicken cubes and brown them on all sides.
Add the Dashi Broth and Vegetables: Pour in 50 cl of dashi broth, then add the carrot and potato chunks. Let simmer over medium heat for about 20 minutes.
Incorporate the Green Beans and Curry: Five minutes before the end of cooking, add the green beans, cut into 3 cm pieces.
Prepare the japanese curry
Dissolve the Japanese curry in 10 cl of dashi broth and stir it into the pan. Continue cooking for another 5 to 10 minutes.
Serving Suggestions
Prepare plates by serving a portion of Japanese rice alongside the chicken curry.
Why should you try this japanese chicken curry recipe?
This chicken curry recipe stands out for its subtle balance of sweet and savory flavors, a hallmark of Japanese cuisine. The combination of Japanese curry, dashi broth, and Uzukuchi soy sauce delivers a unique explosion of taste. Paired with rice, this chicken curry makes for a complete and flavorful dish, perfect for any occasion.
Feel free to customize this Japanese curry recipe by adding your favorite vegetables or adjusting the spices to your taste. Whether you're an asian cuisine enthusiast or simply curious, this recipe offers an invitation to explore the heart of Japan.
