Sesame blanc-manger recipe

Black and white sesame blanc-manger duo: an exotic and refined delight

The black and white sesame blanc-manger duo is an original and delicate recipe that perfectly combines the sweet flavors of sesame with the creaminess of soy milk. This vegan and flavorful dessert offers a creamy texture, with a fascinating contrast between the two types of sesame—black and white—enhanced by a sweet touch of vanilla soy sauce syrup. It's a dessert that's both easy to prepare and sophisticated to enjoy, perfect for impressing your guests or for a sweet moment after a good meal.

Ingredients (for 4 people)

- Soy milk: 400 ml x2

- Sugar: 2 tablespoons x2

- 4 tablespoons of black sesame (NISGO2B)

- 4 tablespoons of white sesame (NISYS33)

- Hon’kuzu starch: 40 g x2 (NISHK4-M)

- Vanilla soy sauce syrup (NISNITS2)

- 1 passion fruit and small red fruits

Vegan recipe step by step

1. Prepare the black sesame blanc-manger

- In a saucepan, pour 400 ml of soy milk, 2 tablespoons of sugar, 4 tablespoons of black sesame, and 40 g of Hon’kuzu starch.

- Heat over medium heat, stirring regularly to prevent the mixture from sticking.

Tip: Before adding the starch, crumble it well to help it dissolve easily.

- Remove from heat when the mixture thickens and becomes smooth.

- Pour into small containers or molds of your choice, let cool to room temperature, and refrigerate for at least one hour before serving.

2. Prepare the white sesame blanc-manger

- Repeat exactly the same steps with soy milk, sugar, white sesame seeds, and Hon’kuzu starch.

3. Serving the dessert

- When ready to serve, drizzle each portion of blanc-manger with a little vanilla soy sauce syrup.

- Add a spoonful of small fruits for a refreshing, tangy note.

Why this recipe is a real gem

Blanc-manger is a classic dessert, but in this version, it’s reinvented without dairy. The sesame, with its rich nutrients and unique flavor, adds a new twist. The addition of vanilla soy sauce syrup is a true stroke of genius: it combines the sweetness of vanilla with the umami of soy sauce, creating a depth of flavor that surprises and delights the taste buds.

Moreover, this recipe is vegan, light, and perfect for those looking for dairy-free alternatives. It will also suit a wide range of dietary needs while offering a high-quality result worthy of top chefs.

So, grab your pots and get ready to enjoy this original and elegant dessert, which will bring an exotic touch to your table. Bon appétit!