All Japanese groceries (3)

Wajima No Kaien sea salt

from €4.25

€106.25 / Kg

Wajima No Kaien sea salt

€4.25€106.25 / Kg

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25€106.25 / Kg

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25€106.25 / Kg

New

Chawanmushi spoon 132 mm x 27 mm

from €2.60

New

Chawanmushi spoon 132 mm x 27 mm

€2.60

New

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

New

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

New

Tororo soba 300g

€5.45

€18.17 / Kg

New

Tororo soba 300g

€5.45€18.17 / Kg

New

Tororo soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

New

Tororo soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

3 years aged brewed shoyu soy sauce

(1 review)

from €13.00

€260.00 / L

3 years aged brewed shoyu soy sauce

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

Professional porcelain spoon "Renge" for ramen or udon

€3.10

Professional porcelain spoon "Renge" for ramen or udon

€3.10

Professional porcelain spoon "Renge" for ramen or udon

Japanese spoon

PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS “Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185). Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...

€3.10

Professional porcelain spoon "Renge" for ramen or udon

Japanese spoon

PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS “Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185). Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...

€3.10

New

Aomori black garlic puree

(1 review)

€15.00

€125.00 / Kg

New

Aomori black garlic puree

€15.00

(1 review)

€125.00 / Kg

New

Aomori black garlic puree

Black garlic

Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to the Maillard reaction (chemical...

€15.00

(1 review)

€125.00 / Kg

New

Aomori black garlic puree

Black garlic

Mild yet powerful, black garlic loses its strong garlic smell but retains its subtle fragrance, developing very balsamic aromas. White garlic is aged and fermented for three to four weeks under the right temperature and humidity conditions to transform into black garlic. Color change is due to the Maillard reaction (chemical...

€15.00

(1 review)

€125.00 / Kg

New

Spicy cucumber tsukudani

€5.25

€43.75 / Kg

New

Spicy cucumber tsukudani

€5.25€43.75 / Kg

New

Spicy cucumber tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.25€43.75 / Kg

New

Spicy cucumber tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.25€43.75 / Kg

hakodate beikoku Toyama Koshihikari rice

(7 reviews)

from €17.00

€8.50 / Kg

hakodate beikoku Toyama Koshihikari rice

€17.00

(7 reviews)

€8.50 / Kg

hakodate beikoku Toyama Koshihikari rice

White rice

The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice .

€17.00

(7 reviews)

€8.50 / Kg

hakodate beikoku Toyama Koshihikari rice

White rice

The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice .

€17.00

(7 reviews)

€8.50 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

(2 reviews)

from €8.05

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

(2 reviews)

€134.17 / Kg

Ponzu kankitsu with 4 citrus fruits

(4 reviews)

from €12.40

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

€12.40

(4 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(4 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(4 reviews)

€56.36 / L

KEI CHAN miso

€8.50

€28.33 / Kg

KEI CHAN miso

€8.50€28.33 / Kg

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€8.50€28.33 / Kg

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€8.50€28.33 / Kg

Iyokan juice

from €5.60

€29.95 / L

Iyokan juice

€5.60€29.95 / L

Iyokan juice

Juices

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

€5.60€29.95 / L

Iyokan juice

Juices

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

€5.60€29.95 / L

Kanzuri

(3 reviews)

€7.37-50%

€14.75

€73.70 / Kg

Kanzuri

€7.37-50%

(3 reviews)

€73.70 / Kg€14.75

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€7.37-50%

(3 reviews)

€73.70 / Kg€14.75

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€7.37-50%

(3 reviews)

€73.70 / Kg€14.75

Low salt soy sauce

(4 reviews)

from €5.35

€35.67 / L

Low salt soy sauce

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

38 years aged brewed shoyu soy sauce

€176.00

€2,838.71 / L

38 years aged brewed shoyu soy sauce

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

Yuzu rice bran oil

€21.00

€150.00 / Kg

Yuzu rice bran oil

€21.00€150.00 / Kg

Yuzu rice bran oil

Oil

Rice bran oil is produced entirely in Japan and is guaranteed GMO-free. Raw material used to make it comes exclusively from freshly husked rice. Rice bran oil, with its lower acrolein content, makes cooking much more comfortable. Acrolein is a chemical substance belonging to alpha unsaturated aldehydes. It is produced when fats and oils are hot. <p...

€21.00€150.00 / Kg

Yuzu rice bran oil

Oil

Rice bran oil is produced entirely in Japan and is guaranteed GMO-free. Raw material used to make it comes exclusively from freshly husked rice. Rice bran oil, with its lower acrolein content, makes cooking much more comfortable. Acrolein is a chemical substance belonging to alpha unsaturated aldehydes. It is produced when fats and oils are hot. <p...

€21.00€150.00 / Kg

Long green onion Ponzu Pon de

from €9.15

€41.59 / L

Long green onion Ponzu Pon de

€9.15€41.59 / L

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15€41.59 / L

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15€41.59 / L

Yuzu and Hon'Wasabi flavored rice oil

(2 reviews)

€26.50

€189.29 / Kg

Yuzu and Hon'Wasabi flavored rice oil

€26.50

(2 reviews)

€189.29 / Kg

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

(2 reviews)

€189.29 / Kg

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

(2 reviews)

€189.29 / Kg

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Yuzu Kararin Mix

€12.95

€370.00 / Kg

Yuzu Kararin Mix

€12.95€370.00 / Kg

Yuzu Kararin Mix

Seasoning

Without a doubt, the must of yuzu -based spices.

€12.95€370.00 / Kg

Yuzu Kararin Mix

Seasoning

Without a doubt, the must of yuzu -based spices.

€12.95€370.00 / Kg

Sudachi juice

from €6.75

€67.50 / L

Sudachi juice

€6.75€67.50 / L

Sudachi juice

Sudachi

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

€6.75€67.50 / L

Sudachi juice

Sudachi

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

€6.75€67.50 / L

Thick Sanuki Udon

(5 reviews)

€3.85

€12.83 / Kg

Thick Sanuki Udon

€3.85

(5 reviews)

€12.83 / Kg

Thick Sanuki Udon

Udon

In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.

€3.85

(5 reviews)

€12.83 / Kg

Thick Sanuki Udon

Udon

In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.

€3.85

(5 reviews)

€12.83 / Kg

New

Cherry blossoms in syrup

from €14.30

€143.00 / Kg

New

Cherry blossoms in syrup

€14.30€143.00 / Kg

New

Cherry blossoms in syrup

Sakura & sakura flowers

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€14.30€143.00 / Kg

New

Cherry blossoms in syrup

Sakura & sakura flowers

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€14.30€143.00 / Kg

Shio Kôji condiment

(1 review)

from €7.15

€35.75 / Kg

Shio Kôji condiment

€7.15

(1 review)

€35.75 / Kg

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€7.15

(1 review)

€35.75 / Kg

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€7.15

(1 review)

€35.75 / Kg

Kuro Rakkyo black Tottori shallot

(1 review)

€14.95

€149.50 / Kg

Kuro Rakkyo black Tottori shallot

€14.95

(1 review)

€149.50 / Kg

Kuro Rakkyo black Tottori shallot

Black garlic

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.95

(1 review)

€149.50 / Kg

Kuro Rakkyo black Tottori shallot

Black garlic

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.95

(1 review)

€149.50 / Kg

Kagawa Moshio salt special for meat and fish

from €5.90

€118.00 / Kg

Kagawa Moshio salt special for meat and fish

€5.90€118.00 / Kg

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90€118.00 / Kg

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90€118.00 / Kg

Hidaka Kombu seaweed

€6.90

€276.00 / Kg

Hidaka Kombu seaweed

€6.90€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90€276.00 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

(2 reviews)

from €3.80

€95.00 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

€3.80

(2 reviews)

€95.00 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€3.80

(2 reviews)

€95.00 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€3.80

(2 reviews)

€95.00 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

(1 review)

€7.95

€44.17 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

€7.95

(1 review)

€44.17 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€7.95

(1 review)

€44.17 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€7.95

(1 review)

€44.17 / Kg

Red curry

(1 review)

from €8.65

€57.67 / Kg

Red curry

€8.65

(1 review)

€57.67 / Kg

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€8.65

(1 review)

€57.67 / Kg

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€8.65

(1 review)

€57.67 / Kg

Low temperature roasted sesame oil

€5.80

€38.67 / Kg

Low temperature roasted sesame oil

€5.80€38.67 / Kg

Low temperature roasted sesame oil

Sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.80€38.67 / Kg

Low temperature roasted sesame oil

Sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.80€38.67 / Kg

Vegan Zen no Karanma condiment with green pepper and miso

€8.65

€72.08 / Kg

Vegan Zen no Karanma condiment with green pepper and miso

€8.65€72.08 / Kg

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€8.65€72.08 / Kg

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€8.65€72.08 / Kg

Ishigaki Jima sea salt

(1 review)

from €4.95

€123.75 / Kg

Ishigaki Jima sea salt

€4.95

(1 review)

€123.75 / Kg

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(1 review)

€123.75 / Kg

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(1 review)

€123.75 / Kg

Roasted white sesame paste

from €14.40

€72.00 / Kg

Roasted white sesame paste

€14.40€72.00 / Kg

Roasted white sesame paste

White sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€14.40€72.00 / Kg

Roasted white sesame paste

White sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€14.40€72.00 / Kg