All Japanese groceries (2)

Barley miso preparation for ochazuke

€1.75-50%

€3.50

€109.38 / Kg

Barley miso preparation for ochazuke

€1.75-50%€109.38 / Kg€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Yuzu flavored sea salt

from €7.25

€145.00 / Kg

Yuzu flavored sea salt

€7.25€145.00 / Kg

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€7.25€145.00 / Kg

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€7.25€145.00 / Kg

Vegetables and sesame furikake

(3 reviews)

from €5.75

€191.67 / Kg

Vegetables and sesame furikake

€5.75

(3 reviews)

€191.67 / Kg

Vegetables and sesame furikake

Furikake

Sesame and Vegetable furikake seasoning

€5.75

(3 reviews)

€191.67 / Kg

Vegetables and sesame furikake

Furikake

Sesame and Vegetable furikake seasoning

€5.75

(3 reviews)

€191.67 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €5.45

€340.63 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€5.45€340.63 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45€340.63 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45€340.63 / Kg

2 years aged brewed shoyu soy sauce

(6 reviews)

from €9.95

€199.00 / L

2 years aged brewed shoyu soy sauce

€9.95

(6 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(6 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(6 reviews)

€199.00 / L

Dried edible 4 leaves clover

€23.70

€2,962.50 / Kg

Dried edible 4 leaves clover

€23.70€2,962.50 / Kg

Dried edible 4 leaves clover

Flowers & leaves

Dried edible 4 leaves clover

€23.70€2,962.50 / Kg

Dried edible 4 leaves clover

Flowers & leaves

Dried edible 4 leaves clover

€23.70€2,962.50 / Kg

Green ume plum vinegar miso

(1 review)

€7.25-50%

€14.50

€24.17 / Kg

Green ume plum vinegar miso

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Ceramic chopstick rest

from €3.50

Ceramic chopstick rest

€3.50

Ceramic chopstick rest

Chopstick rests

Chopstick rests are an essential part of Japanese tableware. Practical and decorative, they allow you to place your pair of chopsticks (or even a knife or spoon) and add an aesthetic touch to the presentation of your meal. These objects combine elegance and functionality. Our chopstick rests are crafted from high-quality...

€3.50

Ceramic chopstick rest

Chopstick rests

Chopstick rests are an essential part of Japanese tableware. Practical and decorative, they allow you to place your pair of chopsticks (or even a knife or spoon) and add an aesthetic touch to the presentation of your meal. These objects combine elegance and functionality. Our chopstick rests are crafted from high-quality...

€3.50

Ail noir de Aomori ou Mié

€6.20

Ail noir de Aomori ou Mié

€6.20

Ail noir de Aomori ou Mié

Black garlic

Black garlic is one of the delights from Aomori, but also from Mié. Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...

€6.20

Ail noir de Aomori ou Mié

Black garlic

Black garlic is one of the delights from Aomori, but also from Mié. Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...

€6.20

Kochia Scoparia Tonburi

(2 reviews)

from €13.50

€79.41 / Kg

Kochia Scoparia Tonburi

€13.50

(2 reviews)

€79.41 / Kg

Kochia Scoparia Tonburi

All Japanese groceries

These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.

€13.50

(2 reviews)

€79.41 / Kg

Kochia Scoparia Tonburi

All Japanese groceries

These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.

€13.50

(2 reviews)

€79.41 / Kg

Mini plum pellets umeboshi

(1 review)

from €5.80

€58.00 / Kg

Mini plum pellets umeboshi

€5.80

(1 review)

€58.00 / Kg

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€5.80

(1 review)

€58.00 / Kg

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€5.80

(1 review)

€58.00 / Kg

Kagawa Moshio salt special for dashi

from €5.30

€106.00 / Kg

Kagawa Moshio salt special for dashi

€5.30€106.00 / Kg

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30€106.00 / Kg

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30€106.00 / Kg

Katakuriko, potato starch

(3 reviews)

from €3.40

€34.00 / Kg

Katakuriko, potato starch

€3.40

(3 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(3 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(3 reviews)

€34.00 / Kg

Izu Oshima Hoshi Shio sea salt

(1 review)

from €6.10

€152.50 / Kg

Izu Oshima Hoshi Shio sea salt

€6.10

(1 review)

€152.50 / Kg

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

(1 review)

€152.50 / Kg

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

(1 review)

€152.50 / Kg

Yuzu ponzu with koji

(2 reviews)

from €8.60

€50.59 / L

Yuzu ponzu with koji

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

Superior dashi broth with kombu and shiitake

(7 reviews)

€6.65

€166.25 / Kg

Superior dashi broth with kombu and shiitake

€6.65

(7 reviews)

€166.25 / Kg

Superior dashi broth with kombu and shiitake

dashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

(7 reviews)

€166.25 / Kg

Superior dashi broth with kombu and shiitake

dashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

(7 reviews)

€166.25 / Kg

Kezuri katsuobushi flakes

(2 reviews)

from €6.10

€305.00 / Kg

Kezuri katsuobushi flakes

€6.10

(2 reviews)

€305.00 / Kg

Kezuri katsuobushi flakes

Katsuobushi

These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.

€6.10

(2 reviews)

€305.00 / Kg

Kezuri katsuobushi flakes

Katsuobushi

These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.

€6.10

(2 reviews)

€305.00 / Kg

Spoon for ramen or udon broths - porcelaine "renge"

(3 reviews)

from €4.50

Spoon for ramen or udon broths - porcelaine "renge"

€4.50

(3 reviews)

Spoon for ramen or udon broths - porcelaine "renge"

Japanese spoon

The term "Renge" refers to the lotus flower in Japanese. This type of spoon was introduced from China during the Heian period (794-1185) and has since become a popular symbol, especially applied to tableware. The "renge" spoon is particularly ideal for enjoying ramen or ramen and udon broths. Its shape and depth are designed to easily absorb the broth and ingredients, while making it...

€4.50

(3 reviews)

Spoon for ramen or udon broths - porcelaine "renge"

Japanese spoon

The term "Renge" refers to the lotus flower in Japanese. This type of spoon was introduced from China during the Heian period (794-1185) and has since become a popular symbol, especially applied to tableware. The "renge" spoon is particularly ideal for enjoying ramen or ramen and udon broths. Its shape and depth are designed to easily absorb the broth and ingredients, while making it...

€4.50

(3 reviews)

Special Pickling Miso

€11.20-20%

€14.00

€22.40 / Kg

Special Pickling Miso

€11.20-20%€22.40 / Kg€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€11.20-20%€22.40 / Kg€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€11.20-20%€22.40 / Kg€14.00

Préparation Ochazuke d’orge au sansho

€1.75-50%

€3.50

€109.38 / Kg

Préparation Ochazuke d’orge au sansho

€1.75-50%€109.38 / Kg€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Matsu plain sushi nori seaweed, high grade

(1 review)

from €7.95

€265.00 / Kg

Matsu plain sushi nori seaweed, high grade

€7.95

(1 review)

€265.00 / Kg

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€7.95

(1 review)

€265.00 / Kg

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€7.95

(1 review)

€265.00 / Kg

Préparation pour Ochazuke katsuobushi et kombu

€1.75-50%

€3.50

€109.38 / Kg

Préparation pour Ochazuke katsuobushi et kombu

€1.75-50%€109.38 / Kg€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€1.75-50%€109.38 / Kg€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€1.75-50%€109.38 / Kg€3.50

Katsuobushi and Shiso preparation for Ochazuke

€1.75-50%

€3.50

€109.38 / Kg

Katsuobushi and Shiso preparation for Ochazuke

€1.75-50%€109.38 / Kg€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

5 years aged brewed shoyu soy sauce

(17 reviews)

from €15.50

€310.00 / L

5 years aged brewed shoyu soy sauce

€15.50

(17 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(17 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(17 reviews)

€310.00 / L

Miso flavored toasted sesame seeds

(1 review)

from €5.50

€73.33 / Kg

Miso flavored toasted sesame seeds

€5.50

(1 review)

€73.33 / Kg

Miso flavored toasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Miso, an indispensable...

€5.50

(1 review)

€73.33 / Kg

Miso flavored toasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Miso, an indispensable...

€5.50

(1 review)

€73.33 / Kg

Rice vinegar and Ume plum condiment

(2 reviews)

from €8.65

€43.91 / L

Rice vinegar and Ume plum condiment

€8.65

(2 reviews)

€43.91 / L

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

(2 reviews)

€43.91 / L

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

(2 reviews)

€43.91 / L

New

Tenyo Soy Sauce

€8.40

€8.40 / L

New

Tenyo Soy Sauce

€8.40€8.40 / L

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€8.40€8.40 / L

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€8.40€8.40 / L

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

€27.00

€108.00 / Kg

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

€27.00€108.00 / Kg

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

Citrus & fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the past, peaches that were too small were simply thrown...

€27.00€108.00 / Kg

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

Citrus & fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the past, peaches that were too small were simply thrown...

€27.00€108.00 / Kg

Roasted black sesame oil

(2 reviews)

from €9.15

€152.50 / Kg

Roasted black sesame oil

€9.15

(2 reviews)

€152.50 / Kg

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€9.15

(2 reviews)

€152.50 / Kg

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€9.15

(2 reviews)

€152.50 / Kg

Roasted black sesame seeds

(2 reviews)

from €3.90

€60.00 / Kg

Roasted black sesame seeds

€3.90

(2 reviews)

€60.00 / Kg

Roasted black sesame seeds

Sesame seeds

Black sesame is essential in Japanese cuisine. Sesame seeds enhance many dishes. Before being roasted, seeds are carefully selected. Naturally dried and then mechanically hulled, without addition of any chemicals. Result of a pure craft following ancestral traditions, these 100% natural seeds develop a flavor like no other.

€3.90

(2 reviews)

€60.00 / Kg

Roasted black sesame seeds

Sesame seeds

Black sesame is essential in Japanese cuisine. Sesame seeds enhance many dishes. Before being roasted, seeds are carefully selected. Naturally dried and then mechanically hulled, without addition of any chemicals. Result of a pure craft following ancestral traditions, these 100% natural seeds develop a flavor like no other.

€3.90

(2 reviews)

€60.00 / Kg

Mirin Kasu or mirin dregs

€4.80

€24.00 / L

Mirin Kasu or mirin dregs

€4.80€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80€24.00 / L

Wasabi flavored sea salt

from €7.00

€155.56 / Kg

Wasabi flavored sea salt

€7.00€155.56 / Kg

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€7.00€155.56 / Kg

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€7.00€155.56 / Kg

Yuzu peel micro flakes

(1 review)

from €14.50

€145.00 / Kg

Yuzu peel micro flakes

€14.50

(1 review)

€145.00 / Kg

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€14.50

(1 review)

€145.00 / Kg

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€14.50

(1 review)

€145.00 / Kg

Yuzu Kôji

€6.20

€56.36 / Kg

Yuzu Kôji

€6.20€56.36 / Kg

Yuzu Kôji

All Japanese groceries

This kôji condiment is totally handmade

€6.20€56.36 / Kg

Yuzu Kôji

All Japanese groceries

This kôji condiment is totally handmade

€6.20€56.36 / Kg

New

Chawanmushi spoon 133 mm x 27 mm

from €3.50

New

Chawanmushi spoon 133 mm x 27 mm

€3.50

New

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

New

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

Hon'Wasabi paste

(6 reviews)

from €3.30

€78.57 / Kg

Hon'Wasabi paste

€3.30

(6 reviews)

€78.57 / Kg

Hon'Wasabi paste

Wasabi

Our Hon’ wasabi is the real one, not horseradish !

€3.30

(6 reviews)

€78.57 / Kg

Hon'Wasabi paste

Wasabi

Our Hon’ wasabi is the real one, not horseradish !

€3.30

(6 reviews)

€78.57 / Kg