Organic Green Kosho Yuzu

Our craftsman, Kagura No Sato, produces his yuzu kosho exclusively from fruit grown in natural agriculture for over fifty years, and recently certified organic, and harvested in Shiromi, a small village surrounded by mountains reaching 1,000 metres above sea level.

Thanks to the moderate amount of sunshine on the cultivation terraces, abundant alluvial waters of steep, rocky mountains, and thermal amplitudes between nights and days, these yuzus develop refreshing aromas and intense tangy flavours.

Yuzus are picked while still green, and skin is peeled by hand, fruit by fruit. Peppers are organically grown by our artisan under the hot summer sun, and marinated with a minimum of salt.

Yuzu peel texture, aroma and flavor and chilli pepper spiciness are irresistible! Yuzu kosho is the perfect spice for seasonings, marinades, sauces... It's a delicious accompaniment to fish (grilled or poached), grilled white or red meats, shellfish, smoked salmon, mixed salads, vegetables, fish, beef or veal tartars...