favorite_border
      White Tamari soy sauce Asuke Mikawa Shiro Tamari
      White Tamari soy sauce Asuke Mikawa Shiro Tamari
      White Tamari soy sauce Asuke Mikawa Shiro Tamari

      White Tamari soy sauce Asuke Mikawa Shiro Tamari

      Ref : NISNITTO1

      €10.30
      Tax Included

      The soy sauce we offer is the Asuke Mikawa Shiro Tamari

      Packaging :
      Quantity :
      In Stock

      It is made from wheat from Aichi Prefecture and Izu Oshima's traditional sea salt, "Umi no Sei".
      Tamari sauce is guaranteed without additives, colorings, preservatives or flavor enhancers.
      Before pressing, the must is fermented and aged for 90 to 120 days in traditional wooden barrels in the dedicated workshop "Nitto Jyozo Asuke Kura".

      Our perfect combination : this Tamari sauce is exceptional for Suimono (clear soup, broth), simmered dishes, hot dishes and chawan-mushi (dish made from eggs and vegetables steamed), etc... and can give a mellow flavor and a rich taste.

      English video

      NISNITTO1

      Data sheet

      Origin
      Aichi, Japan
      Type
      Tamari
      White
      Weight
      1.8 L net
      300 ml net
      Packaging
      Glass bottle
      Ingredients
      wheat, water, salt, distilled rice alcohol, aspergillus oryzae
      Storage
      refrigerate after opening
      Allergenic(s)
      wheat
      Nutritional values
      Per 100 g : energy 47 kcal (202 kJ) ; fat <0,3g, of which saturates <0,1g ; carbohydrate 5,3g, of which sugars 0,4g ; protein 6,6g ; salt 14,8g.
      Quality
      no additive
      no coloring
      no flavor enhancers
      no preservative
      NITTO JYOZONITTO JYOZO

      White soy sauce makes up less than 1% of total soy sauce production and many do not know it. Our craftsman started making his "Mikawa Shiro Tamari" in 1993.

      White tamari sauce uses domestic wheat koji in twice the amount of regular white soy sauce.

      Our Master craftsman attributes the extreme quality of his tamari to the spring water of Oku Mikawa village (Asuke-cho, Aichi Prefecture), which he uses to make it.

      Nitto Jyozo uses more and more wheat that she grows, without the use of chemical fertilizers and pesticides, to perfect the excellence of her condiment.

      Related Products
          from €3.50
              (5 reviews)
              from €9.90
                  (1 review)
                  from €5.35
                      White Tamari soy sauce Asuke Mikawa Shiro Tamari
                      White Tamari soy sauce Asuke Mikawa Shiro Tamari
                      €10.30
                      Tax Included
                      • Traceability and origin Authenticity and perfect traceability

                        Traceability and origin

                        Authenticity and perfect traceability

                      • Fast Delivery In Europe and UK

                        Fast Delivery

                        In Europe and UK

                      • Payment 100% secure

                        Payment

                        100% secure

                      • Customer service At your service

                        Customer service

                        At your service

                      Newsletter

                      You may unsubscribe at any moment. For that purpose, please find our contact info in the legal notice.