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White Tamari soy sauce Asuke Mikawa Shiro Tamari
  • White Tamari soy sauce Asuke Mikawa Shiro Tamari
  • White Tamari soy sauce Asuke Mikawa Shiro Tamari

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Reference : NISNITTO1-2-D

€10.30
Tax included

The soy sauce we offer is the Asuke Mikawa Shiro Tamari

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It is made from wheat from Aichi Prefecture and Izu Oshima's traditional sea salt, "Umi no Sei".
Tamari sauce is guaranteed without additives, colorings, preservatives or flavor enhancers.
Before pressing, the must is fermented and aged for 90 to 120 days in traditional wooden barrels in the dedicated workshop "Nitto Jyozo Asuke Kura".

Our perfect combination : this Tamari sauce is exceptional for Suimono (clear soup, broth), simmered dishes, hot dishes and chawan-mushi (dish made from eggs and vegetables steamed), etc... and can give a mellow flavor and a rich taste.

English video

NISNITTO1
Origin
Aichi, Japan
Type
Tamari
White
Weight
1.8 L net
300 ml net
Packaging
Glass bottle
Ingredients
wheat, water, salt, distilled rice alcohol, aspergillus oryzae
Storage
refrigerate after opening
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 47 kcal (202 kJ) ; fat <0,3g, of which saturates <0,1g ; carbohydrate 5,3g, of which sugars 0,4g ; protein 6,6g ; salt 14,8g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
NITTO JYOZO

Nitto Jyozo has been making white soy sauce in Ekinan, Aichi Prefecture since its founding in 1938. 

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