All Japanese groceries (13)

Mustard Japanese seeds in 100g condiment

New

Japanese mustard seed in condiment 100g

€9.00

New

Japanese mustard seed in condiment 100g

€9.00

New

Japanese mustard seed in condiment 100g

Other condiments

This universal mustard seed is popular among gourmets in Japan. It is distinguished by the addition of seeds of shiso "egoma" (Perilla frutescens), a superfood rich in α-linolenic acid, useful for preventing dementia and to preserve the youthful blood vessels. This mustard consists of yellow mustard seeds, the least bitter, with a sweet flavour, is crisp under the tooth. It...

€9.00

New

Japanese mustard seed in condiment 100g

Other condiments

This universal mustard seed is popular among gourmets in Japan. It is distinguished by the addition of seeds of shiso "egoma" (Perilla frutescens), a superfood rich in α-linolenic acid, useful for preventing dementia and to preserve the youthful blood vessels. This mustard consists of yellow mustard seeds, the least bitter, with a sweet flavour, is crisp under the tooth. It...

€9.00

Kasumi Premium Vinegar

from €21.30

Kasumi Premium Vinegar

€21.30

Kasumi Premium Vinegar

Other condiments

This black vinegar, which contains a high concentration of brown rice, is rich in nutrients such as amino acids. In addition, Kasumi black vinegar is characterized by its soft acidity, light smell and ease of use. This vinegar contains the very cells of Kuratsuke acetic bacteria that have been developing in Shobunsu breweries for 300 years, giving it a unique and scented flavor. This vinegar...

€21.30

Kasumi Premium Vinegar

Other condiments

This black vinegar, which contains a high concentration of brown rice, is rich in nutrients such as amino acids. In addition, Kasumi black vinegar is characterized by its soft acidity, light smell and ease of use. This vinegar contains the very cells of Kuratsuke acetic bacteria that have been developing in Shobunsu breweries for 300 years, giving it a unique and scented flavor. This vinegar...

€21.30

Kanzuri

(6 reviews)

€14.75

€147.50 / Kg

Kanzuri

€14.75

(6 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(6 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(6 reviews)

€147.50 / Kg

Zen Condiment No Karanma Vegan with green pepper and miso

Vegan Zen no Karanma condiment with green pepper and miso

€7.20

€60.00 / Kg

Vegan Zen no Karanma condiment with green pepper and miso

€7.20€60.00 / Kg

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€7.20€60.00 / Kg

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€7.20€60.00 / Kg

Salted red shiso buds

(1 review)

from €5.40

Salted red shiso buds

€5.40

(1 review)

Salted red shiso buds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its...

€5.40

(1 review)

Salted red shiso buds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its...

€5.40

(1 review)

Dried cooked Hotate bushi scallops

€19.50

€390.00 / Kg

Dried cooked Hotate bushi scallops

€19.50€390.00 / Kg

Dried cooked Hotate bushi scallops

Other condiments

Dried cooked scallops are renowned for their rich and delicious taste. They are considered one of the “eight precious foods of the sea.” Dried scallops are traditionally produced in Japan and on the northeast coast of China. They are the dried adductor muscles of scallops, which are edible when fresh or dried. Japanese product is of the highest quality. It has a strong, rich...

€19.50€390.00 / Kg

Dried cooked Hotate bushi scallops

Other condiments

Dried cooked scallops are renowned for their rich and delicious taste. They are considered one of the “eight precious foods of the sea.” Dried scallops are traditionally produced in Japan and on the northeast coast of China. They are the dried adductor muscles of scallops, which are edible when fresh or dried. Japanese product is of the highest quality. It has a strong, rich...

€19.50€390.00 / Kg

Rice vinegar with red shiso

from €8.65

€43.91 / L

Rice vinegar with red shiso

€8.65€43.91 / L

Rice vinegar with red shiso

Vinegar and derivatives

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65€43.91 / L

Rice vinegar with red shiso

Vinegar and derivatives

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65€43.91 / L

Cat nap and Fish designs rice bowls

(4 reviews)

from €9.00

Cat nap and Fish designs rice bowls

€9.00

(4 reviews)

Cat nap and Fish designs rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats. These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...

€9.00

(4 reviews)

Cat nap and Fish designs rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats. These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...

€9.00

(4 reviews)

Okomedake Mirin

€15.55

€31.10 / L

Okomedake Mirin

€15.55€31.10 / L

Okomedake Mirin

Mirin

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice , distilled rice alcohol and malted rice.

€15.55€31.10 / L

Okomedake Mirin

Mirin

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice , distilled rice alcohol and malted rice.

€15.55€31.10 / L

Kokonoe Mirin

(4 reviews)

from €7.90

€26.33 / L

Kokonoe Mirin

€7.90

(4 reviews)

€26.33 / L

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead. The vast majority of first-price mirin contain only a small percentage of Japanese ingredients, but this authentic Hon Mirin Kokonoe gives pride of place to local raw materials. The traditional brewing method is used to achieve an assertive sweetness...

€7.90

(4 reviews)

€26.33 / L

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead. The vast majority of first-price mirin contain only a small percentage of Japanese ingredients, but this authentic Hon Mirin Kokonoe gives pride of place to local raw materials. The traditional brewing method is used to achieve an assertive sweetness...

€7.90

(4 reviews)

€26.33 / L

Japon le livre de la cuisine végétarienne

€49.95

Japon le livre de la cuisine végétarienne

€49.95

Japon le livre de la cuisine végétarienne

Books & Manga

In this new book, Nancy Singleton Hachisu, a renowned expert in everyday Japanese cuisine, offers vegetarian recipes, thus providing access to this culinary tradition for vegetarians or those wishing to reduce their consumption of fish and meat. The recipes are categorized by preparation types – seasoned, pickled, fried, simmered, steamed, stir-fried, grilled, marinated, or preserved – and...

€49.95

Japon le livre de la cuisine végétarienne

Books & Manga

In this new book, Nancy Singleton Hachisu, a renowned expert in everyday Japanese cuisine, offers vegetarian recipes, thus providing access to this culinary tradition for vegetarians or those wishing to reduce their consumption of fish and meat. The recipes are categorized by preparation types – seasoned, pickled, fried, simmered, steamed, stir-fried, grilled, marinated, or preserved – and...

€49.95

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

(1 review)

€31.00

€43.06 / L

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€31.00

(1 review)

€43.06 / L

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice, malted glutinous rice and shochu lees.

€31.00

(1 review)

€43.06 / L

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice, malted glutinous rice and shochu lees.

€31.00

(1 review)

€43.06 / L

Organic 3 years fermented Bancha tea*

(1 review)

€16.30

€108.67 / Kg

Organic 3 years fermented Bancha tea*

€16.30

(1 review)

€108.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€16.30

(1 review)

€108.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€16.30

(1 review)

€108.67 / Kg

Ceramic chopstick rest

(1 review)

from €3.80

Ceramic chopstick rest

€3.80

(1 review)

Ceramic chopstick rest

Chopstick rests

Chopstick rests are an essential part of Japanese tableware. Practical and decorative, they allow you to place your pair of chopsticks (or even a knife or spoon) and add an aesthetic touch to the presentation of your meal. These objects combine elegance and functionality. Our chopstick rests are crafted from high-quality...

€3.80

(1 review)

Ceramic chopstick rest

Chopstick rests

Chopstick rests are an essential part of Japanese tableware. Practical and decorative, they allow you to place your pair of chopsticks (or even a knife or spoon) and add an aesthetic touch to the presentation of your meal. These objects combine elegance and functionality. Our chopstick rests are crafted from high-quality...

€3.80

(1 review)

Ume plum flavored mini pellets

€29.90

€29.90 / Kg

Ume plum flavored mini pellets

€29.90€29.90 / Kg

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90€29.90 / Kg

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90€29.90 / Kg

Chawanmushi spoon 132 mm x 26 mm, dark color

(1 review)

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

(1 review)

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

(1 review)

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

(1 review)

Chawanmushi spoon 132 mm x 27 mm

from €2.60

Chawanmushi spoon 132 mm x 27 mm

€2.60

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

Chawanmushi spoon 133 mm x 27 mm

from €3.50

Chawanmushi spoon 133 mm x 27 mm

€3.50

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

Shoyu Kôji condiment

€8.40

€14.48 / Kg

Shoyu Kôji condiment

€8.40€14.48 / Kg

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€8.40€14.48 / Kg

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€8.40€14.48 / Kg

Narazuke Kohazuke Premium Mini Gengobe-Suika Watermelon, 250g

Gengobe-suika mini water melon Premium Kohaku-zuke Narazuke, 250 g

€19.55

€78.20 / Kg

Gengobe-suika mini water melon Premium Kohaku-zuke Narazuke, 250 g

€19.55€78.20 / Kg

Gengobe-suika mini water melon Premium Kohaku-zuke Narazuke, 250 g

All Japanese groceries

NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They were originally developed in Nara. Narazuke origin dates back to around 710. It is said that narazuke was a refined dish for the aristocrats of the time. During the Edo period (1603-1867), a Chinese medicine practitioner based in Nara began selling white melons pickled in sake...

€19.55€78.20 / Kg

Gengobe-suika mini water melon Premium Kohaku-zuke Narazuke, 250 g

All Japanese groceries

NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They were originally developed in Nara. Narazuke origin dates back to around 710. It is said that narazuke was a refined dish for the aristocrats of the time. During the Edo period (1603-1867), a Chinese medicine practitioner based in Nara began selling white melons pickled in sake...

€19.55€78.20 / Kg

Yuzu Kôji

€6.20

€56.36 / Kg

Yuzu Kôji

€6.20€56.36 / Kg

Yuzu Kôji

All Japanese groceries

This kôji condiment is totally handmade

€6.20€56.36 / Kg

Yuzu Kôji

All Japanese groceries

This kôji condiment is totally handmade

€6.20€56.36 / Kg

Mirin Kasu or mirin dregs

(2 reviews)

€4.80

€24.00 / L

Mirin Kasu or mirin dregs

€4.80

(2 reviews)

€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

(2 reviews)

€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

(2 reviews)

€24.00 / L

Kochia Scoparia Tonburi says "Caviar Fields" 300 g

(2 reviews)

from €13.50

€79.41 / Kg

Kochia Scoparia Tonburi says "Caviar Fields" 300 g

€13.50

(2 reviews)

€79.41 / Kg

Kochia Scoparia Tonburi says "Caviar Fields" 300 g

All Japanese groceries

These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.

€13.50

(2 reviews)

€79.41 / Kg

Kochia Scoparia Tonburi says "Caviar Fields" 300 g

All Japanese groceries

These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.

€13.50

(2 reviews)

€79.41 / Kg