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Okomedake Mirin
  • Okomedake Mirin

Okomedake Mirin

Reference : NISKOKO6

€18.75
Tax included

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice, distilled rice alcohol and malted rice.

Quantity
Available

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Its traditional fermentation method is characteristic of the authentic Mikawa region.
Its refined natural sweetness and umami derived from sticky rice enhance the taste of the ingredients and make the dishes delicious.


Our perfect pairings : it is suitable for cooking strong tasting fish, meat and offal dishes and enhances the often-bland white fish taste.

KOKONOE MIRIN
NISKOKO6
Origin
Aichi, Japan
Weight
500 ml net
Packaging
Glass bottle
Ingredients

sticky rice, rice shochu, malted rice
Storage
keep dry at room temperature
keep dry away from heat, moisture and direct light
Nutritional values
Per 100 ml : energy 234 kcal (985 kJ) ; fat <0,7g, of which saturates <0,01g ; carbohydrate 38,3g, of which sugars 38,3g ; dietary fiber g; protein <0,5g ; salt <0,01g.
Volume of pure alcohol
14%
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
KOKONOE MIRIN

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.

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