Japanese mustard seed in condiment 100g

This universal mustard seed is popular among gourmets in Japan.

It is distinguished by the addition of seeds of shiso "egoma" (Perilla frutescens), a superfood rich in α-linolenic acid, useful for preventing dementia and to preserve the youthful blood vessels.

This mustard consists of yellow mustard seeds, the least bitter, with a sweet flavour, is crisp under the tooth. It adds an accent to the dishes with a vibrant texture, offering sour and refreshing notes.

To be enjoyed in accompaniment to raw Saint James, smoked salmon, marinated fish (gravlax, ceviche), potato salad, sausages, carpaccios of meat or vegetables or fish...

On a fresh oyster, the chord is bluffing.

This mustard does not contain any preservative additive or colourant.