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      Kanzukuri winter miso
      Kanzukuri winter miso
      Kanzukuri winter miso

      Kanzukuri winter miso

      Ref : NISHOR4

      €9.60
      Tax Included
      Out-of-Stock

      Kanzukuri miso is a limited miso because it is prepared only in winter.
      It is fermented and matured to develop a strong and complex flavor.

      Quantity :
      No Product available

      Preparing miso in winter is the traditional way of producing miso in Japan because there are fewer unwanted microorganisms during cold winters, which prevents unwanted fermentation.

      Soybeans and rice exclusively produced in Japan are selected for this high quality miso.

      Our perfect pairings : its depth of flavor is ideal for miso soup, but also for creative miso cooking, from sauces to dips.
      This miso will add umami to meat, fish, and vegetable dishes and can be used as a sauce base.

      NISHOR4

      Data sheet

      Origin
      Koriyama, Japan
      Weight
      500 g net
      Packaging
      Tray
      Ingredients
      Soy beans, rice, salt, alcohol
      Storage
      keep refrigerated
      Allergenic(s)
      soya
      Nutritional values
      Per 100 g : energy 158 kcal (669 kJ) ; fat 0,7g, of which saturates 0,15g ; carbohydrate 26,9g, of which sugars 11,4g ; protein 10,9g ; salt 13,069g.
      HORAIYA HONTENHORAIYA HONTEN

      Some ingredients like sake, miso and amazake are derived from koji. Koji is said to confer many health and beauty benefits. Since then, company has also specialized in making miso and sagohachi (spickles made from amazake or fermented rice) under a strict quality control system that follows the koji making method handed down for over 100 years.)

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                      Kanzukuri winter miso Miso
                      Kanzukuri winter miso
                      €9.60
                      Tax Included
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