Dressing

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Salad and grilled meat sauce with white miso and yuzu

(2 reviews)

from €9.60

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

Sauce à l'algue akamoku

(1 review)

from €8.70

€58.00 / L

Sauce à l'algue akamoku

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Red shiso seasoning

from €7.45

€45.15 / L

Red shiso seasoning

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

New

Organic umeboshi plum sauce 200g

€10.75

€53.75 / Kg

New

Organic umeboshi plum sauce 200g

€10.75€53.75 / Kg

New

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

New

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Yuzu-kosho ponzu dressing

from €12.05

€54.28 / L

Yuzu-kosho ponzu dressing

€12.05€54.28 / L

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies spiciness....

€12.05€54.28 / L

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies spiciness....

€12.05€54.28 / L

Yakitori sauce

(3 reviews)

€8.00

€40.00 / L

Yakitori sauce

€8.00

(3 reviews)

€40.00 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

(3 reviews)

€40.00 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

(3 reviews)

€40.00 / L

Tataki sauce

from €12.25

€58.33 / Kg

Tataki sauce

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Chuno Sauce

(1 review)

€6.50

€28.02 / L

Chuno Sauce

€6.50

(1 review)

€28.02 / L

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€6.50

(1 review)

€28.02 / L

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€6.50

(1 review)

€28.02 / L

Japanese Worcester Sauce 2.1 kg

€19.00

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

€19.00€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00€9.05 / Kg

Wasabi and yuzu vinaigrette

(1 review)

€15.60

€14.18 / L

Wasabi and yuzu vinaigrette

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Japanese vinaigrette

(3 reviews)

from €8.95

€24.86 / L

Japanese vinaigrette

€8.95

(3 reviews)

€24.86 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€8.95

(3 reviews)

€24.86 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€8.95

(3 reviews)

€24.86 / L

Takenoko bamboo shoot sauce

(2 reviews)

from €34.90

€34.90 / L

Takenoko bamboo shoot sauce

€34.90

(2 reviews)

€34.90 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€34.90

(2 reviews)

€34.90 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€34.90

(2 reviews)

€34.90 / L

Vegan Bannou tare sauce with Toyama long green onion

€10.75

€53.75 / L

Vegan Bannou tare sauce with Toyama long green onion

€10.75€53.75 / L

Vegan Bannou tare sauce with Toyama long green onion

Sauces for salads and raw vegetables

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75€53.75 / L

Vegan Bannou tare sauce with Toyama long green onion

Sauces for salads and raw vegetables

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75€53.75 / L

Yame Matcha Dressing Sauce

from €8.50

€51.52 / L

Yame Matcha Dressing Sauce

€8.50€51.52 / L

Yame Matcha Dressing Sauce

Dressing

Since 1913, Goto Shoyu brewery has been producing high-quality products such as soy sauce and miso. This artisan is located on a small hill, a five-minute walk from Kitakyushu shopping district. Surrounded by sea and mountains, Kitakyushu enjoys an abundance of vegetables and seafood. Ingredients from Goto Shoyu seasonings are...

€8.50€51.52 / L

Yame Matcha Dressing Sauce

Dressing

Since 1913, Goto Shoyu brewery has been producing high-quality products such as soy sauce and miso. This artisan is located on a small hill, a five-minute walk from Kitakyushu shopping district. Surrounded by sea and mountains, Kitakyushu enjoys an abundance of vegetables and seafood. Ingredients from Goto Shoyu seasonings are...

€8.50€51.52 / L